£90.00 inc UK VAT
Tin not included
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We currently ship our single malts to select countries worldwide and specific states within the USA. Visit our Shipping and Delivery Information page for full details.
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Introducing the newest Cask Exploration edition of our heavily peated Islay single malt, the Port Charlotte PAC:01 2011 demonstrates the versatility of our soft, barbeque smokey Scotch in the highest quality French oak casks. Two parcels of Scottish barley distilled spirit have matured for a minimum of six years in ex-Amerian oak casks before being transferred to red wine casks from the Gironde left bank, north of Bordeaux. Bottled at 56.1% abv, this spirit showcases stunning spice and fruit notes. It is a rich and elegant, undeniably Islay single malt.
Nose – Lots of fresh, fruit aromas mingle with the dry peat smoke to entice you into the dram; from the oak comes spices – cloves, ginger and cassia, along with chocolate, toasted malt with toffee, brown sugar and delicate coconut and vanilla notes. As you nose again, the fruit notes of both the spirit and the wood come together – melon and citrus from the spirit and dried plums and raisin from the cask. The earthy peat smoke wraps around the fruit and spice and holds everything together, highlighting the wonderful marine and ozone notes that breeze through the dram.
Palate – As the first drop touches your tongue, a wave of flavours sweep across the palate, the sweetness from the oak and malt lead, followed by the smoke, citrus and dried fruit notes. Another sip helps to order the flavours, and you find the oak notes, the dried fruit, marzipan and spice. Caramel and chocolate notes emerge alongside the peat smoke with its earthy richness. A little water opens the citrus fruit and marine elements and brings out a little more of the coconut and vanilla notes from the oak. The structure on the palate is firm and round and balances the depth of flavour of this whisky.
Finish – The peat smoke comes through on the finish with a more medicinal phenol style. Coconut and floral notes waver, and a saline marine element combines with the earthy smoke in the classic Port Charlotte style. The oak’s softness and the minerality of the spirit become wrapped in smoke, a familiar signature to this dram.
Character – The depth of the oak and the harmony it creates with the smoke define this Port Charlotte cask edition’s character. Muscular and round in texture and flavour, yet with a typically dry, earthy smoke and marine breeze style, Port Charlotte.
The provenance of french wine and scotch whisky is protected by law. Our predecessors have fought for centuries to maintain the reputation of our respective national drinks. For French vintners, geographical indicators, such as AOC signify quality ingredients and the origins of their making.
Under Scotch regulations, the Island of Islay is a protected locality. Whisky must be distilled here on Islay to bear its name, but is this enough? With no mention of ingredients or maturation and bottling location, it could be tempting to dilute the Islay name by outsourcing.
Our Port Charlotte islay single malts are conceived, distilled, matured and bottled only on Islay. It is our duty to respect the wealth of work that made our island famous and spread the benefits deep into our local community. This heavily peated whisky is uncompromising. Its foundation was built over a robust maturation in ex-American oak casks.
It would meet a parcel of exceptional French oak in its final years, taken from the legendary Gironde left bank, north of Bordeaux. Its resultant character is vibrant and full-bodied, with an understated balance of barbeque smoke. An abundance of berry notes leaves a lasting impression on this rich and elegant, undeniably Islay, single malt.
ISLAY SINGLE MALT
40 PARTS PER MILLION
100% SCOTTISH CONCERTO BARLEY
• Minimum 6 yrs ex-American whiskey cask maturation.
• Remaining maturation in ex-pauillac red wine casks.
2011 / 8 aged years.
BOTTLED ONSITE WITH ISLAY SPRING WATER, NON-CHILL FILTERED & COLOURING FREE
Muscular and round in texture, dry, earthy smoke and marine breeze.
NEED TO KNOW:
Two parcels of heavily peated port charlotte spirit, distilled in November 2011, have been combined to create Port Charlotte PAC:01.
PARCEL ONE — 6 yrs in 1st fill ex- American whiskey casks, then 2 yrs in 1st fill casks which previously held red wine from the Pauillac region of France.
PARCEL two — 7 yrs maturation in 1st fill ex-American whiskey casks, then the remainder of its life in 2nd fill casks that previously held red wine from France’s Pauillac region.
Heavily peated Islay single malt range
A selection of our malts in the Laddie Shop will be fulfilled by the Reserve Bar network, to select states in the USA. See Shipping and FAQs for details.
We have different shipping options for purchases within the USA. Stay in Global mode for international shopping. See Shipping for details.
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It started with our friend ‘Demolition Dave’ helping Duncan McGillivray and his gang to demolish the old Inverleven distillery – buying up all the old equipment for scrap and loading it onto barges on the Clyde. All so Duncan had some spares to keep Bruichladdich running in the days of No Money.
As this odd flotilla was being towed round the Mull of Kintyre and up to Islay, Laddie MD Mark Reynier received an email from the Defence Threat Reduction Agency (DTRA) in the USA who had been monitoring distillery webcams on the grounds that our processes could have been ‘tweaked’ to produce the dreaded WMD. ‘Weapons of Mass Destruction’.
Never one to allow the opportunity for a good story to pass him by, or to get his beloved distillery in the news, Reynier embellished the tale, which soon grew to involve spies and the CIA and visits by weapons inspectors. All of which made great headline-grabbing copy in the febrile media atmosphere then prevailing around WMD.
One of the stills from Inverleven was dutifully set up outside the old Victorian buildings, and became an iconic sight, with a pair of Duncan’s old wellie boots sticking out of the top to represent those weapons inspectors searching for dangerous chemicals deep in its copper bottomed interior.
A special bottling was commissioned (of course) and dubbed the ‘Whisky of Mass Distinction’ (geddit?) and much hilarity ensued. At least among the Laddies, the rest of the whisky industry having long since given up on the noisily irreverent rebels.
Things were about to get even more eccentric because, shortly afterwards, Islay fisherman John Baker was heading home to Port Ellen when he spotted something awash in the sea off the bow of his boat. Being a resourceful man, he attached a rope to said object and towed it into the pier where Gordon Currie lifted it out of the water. It proved to be a very beautiful yellow submarine.
Very conveniently, the yellow vessel had ‘Ministry of Defence’ and a telephone number stencilled on it, which was of course immediately called. What happened next was to become the stuff of legend. He was connected to the Royal Navy. “I have found your yellow submarine” said John. “We haven’t lost a yellow submarine” said the Navy. Which was an odd response as the evidence to the contrary was overwhelming.
John and Gordon then loaded the submarine onto a lorry and took it to a secret location in Port Ellen (actually fellow fisherman Harold Hastie’s back garden). The local newspaper was called, then the nationals, and the following day the red-tops were full of pictures of the two friends astride the lethal-looking machine, carrying fishing rods, and asking: “Has anybody lost a yellow submarine?”
Hilarious… unless you were the Royal Navy – who did eventually admit to it being theirs. HMS Blyth, the minesweeper that lost it, eventually came to pick it up, slipping into the pier at dawn to winch it aboard. By that time, Bruichladdich had (of course) commissioned another bottling, WMD2: The Yellow Submarine, and a box of lovely liquid was graciously offered, and accepted by the captain as a goodwill gesture.