Islay Campbell works with local contractor Andrew Wood to collect the draff at the end of a mash and take it on to whichever of the island's farms has ordered it for cattle feed.  He grew up around Bruichladdich at a time when there was still a malt kiln in the yard. He remembers how, "We used to go in there in the wintertime when we were kids, get the potatoes from the farmer's field up there and bake them in the fire." The barley would be carried across to be malted in the kiln from the first floor barns above the Laddieshop via a gangway. Peat was cut, "Away up the moss there," at Conisby, while the main source of heat for the stills was coal or anthrac...