Octomore OBA Concept? Curiouser and curiouser. Our story begins at Feis Ile 2016, Bruichladdich Festival Day and Adam Hannett’s first masterclass as head distiller. There was a deal of expectation and Adam had something special to share. It was Octomore; but not as we know it. The Octomore proposition had always been straightforward – mind and palate bending levels of peat, with the finesse and elegance of traditional Bruichladdich, bottled mostly at five years old. A sonnet in peat and barley. But this Octomore was different. Sure, the iron fist/velvet glove profile was still evident, but there was a lot more going on – layers of complex flavour ...
10°C / 49°F
Wind: South Southwest
We believe terroir matters
We believe that Islay whisky should have an authenticity derived from where it is distilled and where it is matured... From the philosophies of those who distil it. A sense of place, of terroir that speaks of the land, the barley and water from which it was made, and of the human soul that gave it life.
We believe terroir matters.
Our barley is no mere commodity.
Character, relationships, life.
Stories from the shores of Lochindaal.
This most thought-provoking single malt.
Into the annals.
Explorations with The Arts Desk.
Odds n Sods. The weird and the wonderful.
Port Charlotte 10 Second Limited Edition
Progressive Hebridean Distillers
Most attractive image if I may say so... https://t...