Why Bere Barley?
Bere barley has been a part of our annual mash bill since 2006,…
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Bruichladdich
Unpeated Islay Single Malt
Our Bruichladdich whisky range is unpeated, floral and complex. Trickle distilled from 100% Scottish barley using much of the original Victorian machinery, the methods employed by our craftsmen have continued unchanged. This is natural whisky, non-chill filtered and colouring free.
OUR WHISKIES ARE CREATED FROM 100% SCOTTISH BARLEY.
We believe it’s called “SCOTCH” for a reason.
Port
Charlotte
Heavily
Peated
The power of peat with the elegance, complexity and floral topnotes for which our stills are famous. could it work?
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Slumbering in our loch-side warehouses on Islay, our whiskies breathe the maritime air of Loch Indaal all their maturing life.
A fresh salt-citrus tang is a signature accent of Bruichladdich single malts
Ochdamh-mòr
Octomore
Super-Heavily Peated Islay Single Malt
It started out as a late night “what if?” idea after a few drams. What if we distilled the most heavily peated barley humanly possible. The legendary octomore, named for James Brown’s farm above Port Charlotte has taken the world by storm.
The Botanist Gin is a progressive exploration of the botanical heritage of our Isle of Islay.
22 hand-foraged local botanicals delicately augment nine berries, barks, seeds and peels during an achingly slow distillation. This first and only Islay Dry Gin is a rare expression of the heart and soul of our remote Scottish island home.
A progressive exploration of the botanical heritage of our isle of Islay. 22 hand-foraged local botanicals delicately augment nine berries, barks, seeds and peels during an achingly slow distillation. This first and only Islay dry gin is a rare expression of the heart and soul of our remote Scottish island.
Budgie
Joanne
Andrew
Peter
Lauren
Ewald
Sean
Chloe
Raymond
Abi
Ailsa & Graham
James
80 people now work at Bruichladdich distillery on the island of Islay, not bad for an island with ~3,000 inhabitants.
The Laddie family also includes farmers, builders, designers, bartenders, engineers, indeed dozens of skilled artisans who support us in a myriad of ways on the island and around the world.
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Bere barley is notoriously difficult to work with in distilling, but we keep doing it. Why? Get the full lowdown with insights from Production…
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