As we approach this year's harvest on the island and look forward to September's Micro-Provenance single cask digital tasting, we talk to Head Distiller Adam Hannett as he tastes through the last two releases, Bruichladdich Islay Barley 2010 and Bruichladdich Islay Barley 2009. What’s so special about the Islay Barley series? AH:  “There is a character in that spirit that is particular to Islay, to the Islay-grown barley. And it's wonderful. Sometimes it's difficult to put your finger on what exactly it is… There's definitely that extra bit of citrus, that extra bit of marine, that extra bit of salt that's coming in there. It might be coming from the...