Ochdamh-mòr

Octomore

Super-Heavily Peated Islay Single Malt


It started out as a late night “what if?” idea after a few drams. What if we distilled the most heavily peated barley humanly possible, in the tall, narrow-necked Bruichladdich stills? The legendary Octomore, named for James Brown’s farm above Port Charlotte, this is a dram that has taken the world by storm.