Edition 17.2
£158.00 59.5% ALC./VOL.
Like its 17.1 counterpart, Octomore 17.2 is distilled from the same batch of 100% Scottish mainland concerto barley and is malted to 81.0 PPM. But instead of being matured in bourbon barrels, it has spent time in French oak that matured Californian red wine then bourbon, then Octomore. The spirit was then finished in first-fill port barriques.
Octomore spirit has never been matured in this specific combination of casks before, which has resulted in a unique flavour profile comprising pepper, citrus and berries.
17.2 Cask Aced
The .2 expression offers a direct comparison to the .1, using the same malted Scottish mainland barley but with a different cask maturation profile.
〝A confident exploration of cask and spirit harmony. The port influence amplifies fruit and spice while allowing the barley and peat to remain unmistakably present. Less overt smoke on the nose, yet profoundly smoky in structure, this Islay Single Malt is rich, vibrant and beautifully composed.〞
Edition 17.2
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Explore series Seventeen
The Impossible Equation is back. Discover experimental PPM levels, unique cask combinations and a single farm, single field, single vintage expression.
Explore Series 17
