Milestones

A timeline of achievements

2001

RE-OPENING


Bruichladdich Distillery was re-opened after seven years of closure. We would win Distillery of the Year for the first time, then again subsequently in 2003, 2006 and 2007.

2003

BOTTLING HALL


We refurbished an old warehouse into an on-site bottling hall. From 2003, we’ve done all of our single malt bottlings on the island, with nothing exported to the Scottish Mainland. Today our bottling lines and supply chain functions employ 26 people full time.

2003

ORGANIC BARLEY


Organic barley is first harvested and distilled. Barley would be traced from single farms at Mid Coull, Coulmore, Mains of Tullibardine and Pitgaveny Estate over the years. It is a staple in our production schedule to this day.

2004

ISLAY BARLEY


We ignited an Islay barley project with Raymond Stewart. He was the first of our farming partners to raise malting barley on Islay in living memory. He would pave the way for 20 others to join him by 2020.

2005

BERE BARLEY


BERE BARLEY

We first planted Bere barley on Islay in partnership with the University of the Highlands and Islands Agronomy Institute (Orkney). Collaboratively, our work with this six-row landrace would help to keep this ancient grain in commercial circulation, raising its profile and protecting its legacy.

2005

QUEEN’S AWARD


Bruichladdich Distillery wins Queen’s Award for Enterprise

2010

ANAEROBIC DIGESTOR


We tested the viability of an anaerobic digestor to power production in our distillery. Undeterred by our failure, we will continue to pursue green energy sources.

2011

Biodynamic Barley


Biodynamic barley first distilled from Yatesbury House Farm near Wiltshire.

2011

ENERGY INSTITUTE


Winner of The Energy Institute Environment Award

2011

Wasterwater Heating


Circulation system installed, using wastewater from the stills to heat distillery offices, bottling hall and visitor centre.

2015

Coultorsay Warehouses


Construction of Coultorsay warehouses started, future proofing all-Islay maturation for many years to come – a commitment we’ve made since 2001.

2015

The Botanist Foundation


The Botanist Foundation is established by then-CEO Simon Coughlin, now-CEO Douglas Taylor, our late Head of Communications Carl Reavey and original botanists Richard and Mavis Gulliver. The Foundation would go on to support the RSPB on Islay, the Nature of Scotland awards, wildflower, biodiversity & pollinator initiatives and funding for a PHD student to explore conservation of Scottish juniper.

2017

PURCHASE OF SHORE HOUSE CROFT


We purchased ‘Shore House Croft’. These 30 acres of unused croft land surround the distillery and will be used for research and development into sustainable agriculture.

2017

TREE PLANTING


From 2017 to 2018, we’d plant ~7,500 trees in partnership with The Woodland Trust.

2017

WINTER RYE


Andrew Jones first grows winter rye on Islay at Coull Farm, introducing additional grain into his crop rotation that year. He would go on to trial spring rye and winter barley in the years following.

2018

Energy Reduction


We would start to install LED lights, Passive Infrared Sensors (PIR) sensors in all new builds, phasing across our sites as ongoing maintenance takes place, and installing power inverters to reduce energy consumption across pumps and motors.

2018

Landfill Reduction


Between 2018 and 2019, we would divert 126 tonnes of landfill by recycling or reusing

2018

Volunteer Work


Between 2018 and 2019, we completed 539 hours of volunteer work for our local community during work hours

2018

WILDFLOWER CONSERVATION


We have also worked to preserve wildflower populations throughout the distillery grounds. Some of our farming partners have also introduced wildflower conservation strips in barley fields to promote biodiversity, including sunflower strips.

2019

Barley Trials


Through an ongoing collaboration with the James Hutton Institute and the UHI Agronomy Institute, we planted 6 varieties of barley (and 27 of wheat) into small plots on our croft. Many were heritage or hybrid varieties designed to test their suitability for growing on the wet, west coast. Hybrid varieties are designed to combine the benefits of conventional varieties such as disease resistance and yield, with characteristics of some heritage varieties such as flavour or long straw. These characteristics are not exclusive to modern or heritage varieties respectively, but hybrids that are bred and tested in local conditions is one of the exciting opportunities we have to develop more sustainable growing in the future. The expertise of these partners will be essential to us testing varieties not currently on the recommended growing list.

2019

Electric Vehicles


We replaced our traditional fossil-fuel powered staff car with two fully electric vehicles.

2019

Footpath Project


We have donated and supported the Islay Community Footpath project which will link the villages of Bruichladdich and Port Charlotte. We have also donated on an ongoing basis to local charitable organisations across art, music and sport.

2019

Living Wage Employer


Certified as Living Wage Employer. Improved maternity pay and flexible working introduced. Cycle to work scheme introduced and +11% headcount recruited.

2020

100% Green Electricity


From 1st May, 100% of the distillery’s electricity is sourced renewably in the UK.

2020

Botanic Gardens


The Botanist partners with the Botanic Gardens Conservation International (BGCI) to provide funding through The Botanist Foundation. The Global Botanic Garden Fund enables gardens to fund projects that further their work in the prevention of extinction of plants. So far we’ve supported projects in Italy, Uganda, Hawaii, Mexico and South Africa.

2020

Certified B Corporation


In May, we became the first whisky and gin distillery in Europe to become certified B Corporation.

2020

Hydrogen Study


We began a feasibility study to investigate the use of hydrogen as a source of green energy. We have the opportunity to be an industry leader in the use of hydrogen, as well as in the use of wind, solar, electric, biomass and alternative fuel (HVO) energy.

2020

Islay Barley


This year, 50% of our annual barley requirements were grown on Islay across 21 individual farms last year. Bruichladdich is able to trace and taste local barley, grown in close proximity to the distillery while our farming partners are able to share in our island’s booming industry and diversify their farming income.

2020

Traceability


This year, we are working with 30 individual growers across Islay and Mainland Scotland. 76% of our barley is traceable back to the farm. We work with our malting partner Bairds to source the other 24% from the Invernesshire region of Scotland.

2021

ONE TIN LIGHTER


In February, we’ve made the outer tin optional across our entire single malts range, on our online shop and in our distillery visitor centre. You can now choose to make the world of whisky one tin lighter.

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