Octomore 10.3

Ochdamh-mòr

Octomore Edition 10.3 / 114 PPM / 6 Aged years

£175.00 inc UK VAT

In stock

Distilled in 2013 from the 2012 harvest, the Octomore 10.3 has been brought home by farmer James Brown. Taking on the challenge of growing Islay Barley, he braces the conditions of the wet and wild west coast to combine an exploration of Islay terroir and stratospheric smoke.

For the first time, the .3 is matured for six aged years but crucially only in ex-American oak. These top-quality casks have gently coaxed this Octomore spirit into life in Warehouse 16, next to our 10.1 edition. The components of our 10.1 and 10.3 are so similar, the distinct flavour difference must be owed to the barley’s respective growing location.

THE IMPOSSIBLE
EQUATION

Our Octomore single malts have defied received wisdom since they were first distilled in 2002. Adopted by the quietly confident, Octomore has gathered a dedicated following over the years.
 
Now reaching its 10th series, our new iterations explore a different realm of ‘softer smoke’. We ask you to dismiss the numbers, and forget everything you think you know. Experience the liquid for yourselves. An openness for the unexpected is encouraged in its creation, so too in your reception.
 
Forget about whisky. Forget about the Octomore you thought you knew. This series will destabilise even the most devout aficionado. Complex, layered, and endlessly alluring… with instinct over obsession.

This is Octomore 10.

OCTOMORE 10.3

  • Malted to 114PPM
  • Distilled in 2013 from the 2012 harvest
  • 100% Octomore Farm, Islay grown Concerto barley – Single field, single farm, single vintage
  • Matured entirely on Islay for six years
  • Full term maturation in first fill American whiskey casks from Jim Beam, Heaven Hill, Buffalo Trace and Jack Daniels
  • Bottled unchill-filtered and colouring free at Bruichladdich Distillery, 61.3% alc. / vol
  • Limited to 24,000 bottles

Ochdamh-mòr

Octomore 10.3

Tasting Notes


CHARACTER – Marine freshness, Islay air and a deep rooted level of fruitiness from the distillation characterise this release.

AROMA – Earthy peat smoke, dry and a little medicinal, lemon drops, and thyme come through and then marine, sea shell notes along with some vanilla and fudge from the oak.

TASTE – Salt on the lips and more honey and lemon on the palate, then the peat sweeps in with the oak and heat from the high strength. Deeper flavours from the spirit, pear and gooseberry are more defined and richer.

FINISH – Sweet on the finish initially with pastry and chocolate but then bitter notes of rubbery smoke and spice towards the end.

COLOUR – Pale straw.

Bruichladdich Distillery
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