Bruichladdich The Organic 2010 Mid Coul Farms,Dalcross

£75.00 inc UK VAT

In stock

The whisky we distil from the organic barley of Mid Coul reflects the complex natural flavours of the landscape. Just as our stillmen refuse to abandon the traditional crafts of distillation in favour of automation or industrialisation, so farmer William Rose rejects the use of herbicides, pesticides and artificial fertilisers. Crop rotation is key. Our barley must take its turn in a seven year farm cycle that also produces organic cattle, sheep, oats, beans, grass, carrots, market gardening and a megawatt of green electricity. Respecting the land, the soil and the climate nourishes a genuine and thorough understanding of terroir and the results are pure Bruichladdich.

The Organic 2010


  • Unpeated Islay single malt Scotch whisky
  • Distilled from organically grown barley, raised and harvested at Mid Coul Farms in 2009 for a 2010 distillation
  • Matured in ex-bourbon American oak casks for a minimum of 8 aged years
  • Bottled unchilL-filtered and colouring free on the island of Islay at 50% abv
  • Accredited with organic certification from the UK Biodynamic Association

BRUICHLADDICH WHISKY IS ALWAYS:


MATURED ENTIRELY ON ISLAY
BOTTLED ON SITE USING ISLAY SPRING WATER
NON CHILL FILTERED
COLOURING FREE

Our obsession with barley has taken us on a journey over almost two decades. At first, we brought the world of wine to whisky, exploring terroir and celebrating the nuances of flavours that came with it. At present, we trace barley parcel by parcel from 27 farms from Islay, Orkney and the Scottish mainland through to distillation. Our warehouses now hold a fascinating catalogue of controlled experiments. Looking to the future, we recognise that there is yet more to do. Only by embracing whisky and agriculture as a holistic system will we unlock the potential of true innovation in Scotch.

Bruichladdich

The organic 2010


Mid Coul Farms, Dalcross.

Bruichladdich Distillery
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