Bruichladdich The Organic 2010

Bruichladdich The Organic 2010 Mid Coul Farms,Dalcross

£75.00 inc UK VAT

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We currently ship our single malts to select countries worldwide and specific states within the USA. Visit our Shipping and Delivery Information page for full details.

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The whisky we distil from the organic barley of Mid Coul reflects the complex natural flavours of the landscape. Just as our stillmen refuse to abandon the traditional crafts of distillation in favour of automation or industrialisation, so farmer William Rose rejects the use of herbicides, pesticides and artificial fertilisers. Crop rotation is key. Our barley must take its turn in a seven year farm cycle that also produces organic cattle, sheep, oats, beans, grass, carrots, market gardening and a megawatt of green electricity. Respecting the land, the soil and the climate nourishes a genuine and thorough understanding of terroir and the results are pure Bruichladdich.

“WE WANT TO SUPPORT PEOPLE WHO GROW FOR FLAVOUR, THOSE CHAMPIONS OF HERITAGE AND NATURAL CROPS. BY PARTNERING WITH THEM WE CAN FIND NEW AND LONG FORGOTTEN FLAVOURS, RECONNECTING OUR WHISKY WITH ITS VITAL RAW INGREDIENTS.”

– Adam Hannett, Head Distiller

The Organic 2010

Tasting Notes


Nose – Fresh malted barley, melon, peach and apricot. Opens up with notes of rich honey, lemon meringue and floral notes of gorse and heather. Vanilla and caramel and pastry notes from the wood are nicely balanced with the intensity of the fruit, waves of pear apple and gooseberry still hint at the fresh green fruits of the spirit.

Taste – Sweet pear drops, vanilla fudge, chocolate and marzipan initially. No aggression here at all just well-integrated flavours and a round gentle texture. The oak and malt notes complement each other so well overlapping each other with toasted rye bread, buttery popcorn and fresh oak, vanilla fudge and smooth caramel merging. The organic barley seems to give more fruit from the distillation and a more viscous texture which is a joy to the olfactory senses.

Finish – Sweet citrus, lemon drops, come through well on the finish and a slight char from the oak gives depth. The finish feels more marine, a little briny alongside the oak and malt which works beautifully.

Character – Elegance, richness and definite Bruichladdich DNA. The depth of flavour comes from the malt and its transformation through the alchemy of distillation. The spirit is pure and fresh, the oak rich and honied, together with time the combination of great oak, superb barley and slow distillation make for an amazing exploration of the fundamentals of making whisky.

The Organic 2010


  • Unpeated Islay single malt Scotch whisky
  • Distilled from organically grown barley, raised and harvested at Mid Coul Farms in 2009 for a 2010 distillation
  • Matured in ex-bourbon American oak casks for a minimum of 8 aged years
  • Bottled unchilL-filtered and colouring free on the island of Islay at 50% abv
  • Accredited with organic certification from the UK Biodynamic Association

BRUICHLADDICH WHISKY IS ALWAYS:


MATURED ENTIRELY ON ISLAY
BOTTLED ON SITE USING ISLAY SPRING WATER
NON CHILL FILTERED
COLOURING FREE

Our obsession with barley has taken us on a journey over almost two decades. At first, we brought the world of wine to whisky, exploring terroir and celebrating the nuances of flavours that came with it. At present, we trace barley parcel by parcel from 27 farms from Islay, Orkney and the Scottish mainland through to distillation. Our warehouses now hold a fascinating catalogue of controlled experiments. Looking to the future, we recognise that there is yet more to do. Only by embracing whisky and agriculture as a holistic system will we unlock the potential of true innovation in Scotch.

Bruichladdich

The organic 2010


Mid Coul Farms, Dalcross.

Bruichladdich Distillery
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