TRAVEL RETAIL EXCLUSIVE
The classic, complex Bruichladdich dram, and our very first “Eight”. Our ‘new make’ spirit sets out on its journey through life full of the crisp, fresh, malty flavours derived from trickle distillation. This is perfectly illustrated in the unpeated ‘Laddie Eight’, the latest exclusive for GTR released by head distiller Adam Hannett.
Please enter the 5 digit batch code to reveal the recipe of casks used.*The code can be found at the base of the back of your bottle. e.g. 19/999
THERE ARE MANY CONVENTIONS IN THE WORLD OF WHISKY. CONVENTION HOLDS THAT WHISKY SHOULD BE A CERTAIN AGE. CONVENTION DICTATES WHEN WE SHOULD DRINK IT AND WHAT WE SHOULD EXPECT OF IT. BUT BRUICHLADDICH IS NO CONVENTIONAL DRAM, AND AS DISTILLERS WE HAVE ALWAYS CHALLENGED CONVENTION.
Character – An elegant expression of Bruichladdich style. Super fruity and full of Atlantic freshness.
Colour – Lemon marmalade.
Nose – The opening notes are of fresh fruit, typical apple and pear slightly under ripe so characteristic of our spirit. Then pear drops apricot and pineapple in fruit syrup rise in the next wave. Vanilla oak is not far behind rolled in malted barley sugar and with a hint of straw. After a moment of warming the glass in your hand the floral tones of gorse and honeysuckle come through. The longer the whisky has to breathe the more you will find on the nose.
Palate – Spice gives way to sweetness as a pepperiness on the lips becomes mango and peach. Layer upon layer of oak from the variation of casks used to create this dram gives vanilla, lemon, honey, toffee and a creamy buttery texture and mouth feel. A second taste will bring hints of fruit, raspberry and strawberry for sure and a touch of citrus and orange marmalade. The complexity is a joy to taste as each style of toasting or charring of the barrels plays its part in bringing a depth of flavour you will be eager to explore. This dram has vitality, depth and mellowness all at once as the classic Bruichladdich DNA of soft fruit and floral elegance mix with exotic fruit from such a variety of amazing oak. The quality of our Scottish malted barley is evident as the sweet malt sugar holds all the fruit and oak together in wondrous harmony.
Finish – Fresh sea breeze, sweet floral heather honey and citrus bring this dram to a close, but like a typical island good- bye it’s not cheerio straight away, there is still a word or two to be had as the finish extends into the night with a long lasting vanilla note that doesn’t seem to end.
Unpeated Islay single malt range
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The figures below state the average representative values per serving giving 10g alcohol, or per standard 25ml measure:
It started with our friend ‘Demolition Dave’ helping Duncan McGillivray and his gang to demolish the old Inverleven distillery – buying up all the old equipment for scrap and loading it onto barges on the Clyde. All so Duncan had some spares to keep Bruichladdich running in the days of No Money.
As this odd flotilla was being towed round the Mull of Kintyre and up to Islay, Laddie MD Mark Reynier received an email from the Defence Threat Reduction Agency (DTRA) in the USA who had been monitoring distillery webcams on the grounds that our processes could have been ‘tweaked’ to produce the dreaded WMD. ‘Weapons of Mass Destruction’.
Never one to allow the opportunity for a good story to pass him by, or to get his beloved distillery in the news, Reynier embellished the tale, which soon grew to involve spies and the CIA and visits by weapons inspectors. All of which made great headline-grabbing copy in the febrile media atmosphere then prevailing around WMD.
One of the stills from Inverleven was dutifully set up outside the old Victorian buildings, and became an iconic sight, with a pair of Duncan’s old wellie boots sticking out of the top to represent those weapons inspectors searching for dangerous chemicals deep in its copper bottomed interior.
A special bottling was commissioned (of course) and dubbed the ‘Whisky of Mass Distinction’ (geddit?) and much hilarity ensued. At least among the Laddies, the rest of the whisky industry having long since given up on the noisily irreverent rebels.
Things were about to get even more eccentric because, shortly afterwards, Islay fisherman John Baker was heading home to Port Ellen when he spotted something awash in the sea off the bow of his boat. Being a resourceful man, he attached a rope to said object and towed it into the pier where Gordon Currie lifted it out of the water. It proved to be a very beautiful yellow submarine.
Very conveniently, the yellow vessel had ‘Ministry of Defence’ and a telephone number stencilled on it, which was of course immediately called. What happened next was to become the stuff of legend. He was connected to the Royal Navy. “I have found your yellow submarine” said John. “We haven’t lost a yellow submarine” said the Navy. Which was an odd response as the evidence to the contrary was overwhelming.
John and Gordon then loaded the submarine onto a lorry and took it to a secret location in Port Ellen (actually fellow fisherman Harold Hastie’s back garden). The local newspaper was called, then the nationals, and the following day the red-tops were full of pictures of the two friends astride the lethal-looking machine, carrying fishing rods, and asking: “Has anybody lost a yellow submarine?”
Hilarious… unless you were the Royal Navy – who did eventually admit to it being theirs. HMS Blyth, the minesweeper that lost it, eventually came to pick it up, slipping into the pier at dawn to winch it aboard. By that time, Bruichladdich had (of course) commissioned another bottling, WMD2: The Yellow Submarine, and a box of lovely liquid was graciously offered, and accepted by the captain as a goodwill gesture.