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On the remote Atlantic Isle of Islay a small, privately-owned Scottish distillery produces artisanal Single Malt Whisky as it was in 1881. |
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Here, the islanders’ art of distilling is still connected to its agricultural roots, with organic and heritage barleys grown on selected farms for ultimate individuality. Microchip-free distilling in tall narrow-necked stills followed by island maturation and natural bottling produces a spirit acknowledged as the purest in Scotland. This sophisticated, complex, multi-layered whisky is uniquely Islay-bottled to maximise the creamy texture and long finish - the ideal wine-drinker’s dram. |
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100% Islay From barley to bottle. Savour the flavour. |
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Member of 'The Whisky Coast' |
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Distillery of the Year 2001, 2003 & 2006 |
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Innovator of the Year 2005, Pioneer of the Year 2007 |
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The Coast of Heaven By Robin Laing |
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