Cuvees Created By TasteVictorian EquipmentDuncan McGillivray and Simon CoughlinThe spent draff from the mash, high in valuable protein, is fed back to local cows. We never chill filter or add caramel colouring.Allan Logan, Distillery ManagerMinimal InterventionJim McEwan in the cathedral of Warehouse 13Coull Farm on the biting west coast of The RhinnsAllan Logan with new make spirit.Stillman David "Hoppy" HopeJames Brown, Octomore Farm
Oirthir GàidheaL:
coast of the gaels

We respect the past but don't live in its shadow. We believe in innovation and progress, while striving to create intriguing spirit - a spirit with flawless integrity and provenance. We are curious and restless - we never leave well enough alone. Pathfinders where angels fear to tread.

We believe that Islay whisky should have an authenticity derived from where it is distilled and where it is matured... from the philosophies of those who distil it. A sense of place, of terroir that speaks of the land, the barley, the water and the human soul that gave it life.

There are many who would see whisky distilling as an industrial process – a means of standard manufacture and nothing more. We understand distilling to be an ancient art, one that has intrigued the human spirit for centuries. A black art, a mysterious and enigmatic alchemy, that explores the very depths of the distiller’s soul.

Cuvees Created By Taste

Cuvees Created By Taste

Islay Now

Maximum Temperature: 11°C / 52°F


North Westerly 21mph




Very Good