Allan Logan, Distillery ManagerOctomore Farm, looking towards Lorgba field, by Loch IndaalJim McEwan and Duncan McGillivrayGrant McLellan and Jim McEwan, Warehouse Number 2Jay Docherty, WarehousemanAdam HannettWe never chill filter or add caramel colouring.Stillman David "Hoppy" HopeThe village of Port Charlotte is two miles from the distillery, along the shore of Loch Indaal
Oirthir GàidheaL:
coast of the gaels

We respect the past but don't live in its shadow. We believe in innovation and progress, while striving to create intriguing spirit - a spirit with flawless integrity and provenance. We are curious and restless - we never leave well enough alone. Pathfinders where angels fear to tread.

We believe that Islay whisky should have an authenticity derived from where it is distilled and where it is matured... from the philosophies of those who distil it. A sense of place, of terroir that speaks of the land, the barley, the water and the human soul that gave it life.

There are many who would see whisky distilling as an industrial process – a means of standard manufacture and nothing more. We understand distilling to be an ancient art, one that has intrigued the human spirit for centuries. A black art, a mysterious and enigmatic alchemy, that explores the very depths of the distiller’s soul.

Allan Logan, Distillery Manager

In Our Soul

Islay Now

Maximum Temperature: 6°C / 43°F

Wind

South South Westerly 9mph

Pressure

1021mb

Visibility

Good