Jim McEwan and PG McCuaig in the Tun RoomThe Still HouseLooking west. Next stop Canada.The valinch. Every cask must be sampled before it can be judged ready.The road from Port Charlotte to BruichladdichAll our spirit is bottled here on Islay by Islay people using Islay spring waterJay Docherty, WarehousemanOur traditional open-topped cast iron mash tunWe never use chill filtration or add caramel food colouringAndrew Jones, Coull FarmAllan Logan, Distillery Manager
Oirthir GàidheaL:
coast of the gaels

We respect the past but don't live in its shadow. We believe in innovation and progress, while striving to create intriguing spirit - a spirit with flawless integrity and provenance. We are curious and restless - we never leave well enough alone. Pathfinders where angels fear to tread.

We believe that Islay whisky should have an authenticity derived from where it is distilled and where it is matured... from the philosophies of those who distil it. A sense of place, of terroir that speaks of the land, the barley, the water and the human soul that gave it life.

There are many who would see whisky distilling as an industrial process – a means of standard manufacture and nothing more. We understand distilling to be an ancient art, one that has intrigued the human spirit for centuries. A black art, a mysterious and enigmatic alchemy, that explores the very depths of the distiller’s soul.

Jim McEwan and PG McCuaig in the Tun Room

Victorian Equipment

Islay Now

Minimum Temperature: 2°C / 36°F


Wind Speed: 7mphVisibility: Good


Humidity: 89%


Pressure: 1020mb