Warehouse 12, "The Vatican".At present 10 farms grow malting barley for us here on IslayEarly barley shoots, Sunderland Farm, IslayMark Reynier. Co-founder. Renegade. Pioneer.John Evans. All our spirit is bottled by hand here at the distillery.Allan Logan, Distillery ManagerJim McEwan - the restless mind.Our barley is no mere commodity. It is our lifeblood.Our original open mash tun dates back to 1881Jim McEwan and Duncan McGillivrayJim McEwan and PG McCuaig in the Tun Room
Oirthir GàidheaL:
coast of the gaels

We respect the past but don't live in its shadow. We believe in innovation and progress, while striving to create intriguing spirit - a spirit with flawless integrity and provenance. We are curious and restless - we never leave well enough alone. Pathfinders where angels fear to tread.

We believe that Islay whisky should have an authenticity derived from where it is distilled and where it is matured... from the philosophies of those who distil it. A sense of place, of terroir that speaks of the land, the barley, the water and the human soul that gave it life.

There are many who would see whisky distilling as an industrial process – a means of standard manufacture and nothing more. We understand distilling to be an ancient art, one that has intrigued the human spirit for centuries. A black art, a mysterious and enigmatic alchemy, that explores the very depths of the distiller’s soul.

Warehouse 12, "The Vatican".

In The Vatting Hall

Islay Now

Minimum Temperature: 7°C / 45°F


Wind Speed: 20mphVisibility: Very Good


Humidity: 81%


Pressure: 1028mb