Jim McEwan in the cathedral of Warehouse 13The spent draff from the mash, high in valuable protein, is fed back to local cows. Jim McEwanOur traditional open-topped cast iron mash tunSingle Malt Whisky from Islay Grown BarleyWarehouse 12, "The Vatican".Mark French of Rockside Farm, IslayLooking west. Next stop Canada.Our original open mash tun dates back to 1881We never use chill filtration or add caramel food colouringThe original Boby Mill, 1881 is still in use today
Oirthir GàidheaL:
coast of the gaels

We respect the past but don't live in its shadow. We believe in innovation and progress, while striving to create intriguing spirit - a spirit with flawless integrity and provenance. We are curious and restless - we never leave well enough alone. Pathfinders where angels fear to tread.

We believe that Islay whisky should have an authenticity derived from where it is distilled and where it is matured... from the philosophies of those who distil it. A sense of place, of terroir that speaks of the land, the barley, the water and the human soul that gave it life.

There are many who would see whisky distilling as an industrial process – a means of standard manufacture and nothing more. We understand distilling to be an ancient art, one that has intrigued the human spirit for centuries. A black art, a mysterious and enigmatic alchemy, that explores the very depths of the distiller’s soul.

Jim McEwan in the cathedral of Warehouse 13

In The Warehouse

Islay Now

Minimum Temperature: 1°C / 34°F


Wind Speed: 7mphVisibility: Very Good


Humidity: 87%


Pressure: 1034mb