An Torran, the water source for our mashAllan Logan with new make spirit.Hydrometers are used to measure the specific gravity of the spiritThe Budgie: Senior StillmanMalting barley ready for harvest, Island Farm, IslaySimon Coughlin, Co-founder. Visionary.Andy Fisher and Big Grant McLellanDuncan McGillivray helped coax our old Victorian distillery back to life in 2001At present 10 farms grow malting barley for us here on IslayJim McEwan and Duncan McGillivrayProduction is a computer-free zone.
Oirthir GàidheaL:
coast of the gaels

We respect the past but don't live in its shadow. We believe in innovation and progress, while striving to create intriguing spirit - a spirit with flawless integrity and provenance. We are curious and restless - we never leave well enough alone. Pathfinders where angels fear to tread.

We believe that Islay whisky should have an authenticity derived from where it is distilled and where it is matured... from the philosophies of those who distil it. A sense of place, of terroir that speaks of the land, the barley, the water and the human soul that gave it life.

There are many who would see whisky distilling as an industrial process – a means of standard manufacture and nothing more. We understand distilling to be an ancient art, one that has intrigued the human spirit for centuries. A black art, a mysterious and enigmatic alchemy, that explores the very depths of the distiller’s soul.

An Torran, the water source for our mash

Islay Terroir, Barley To Bottle

Islay Now

Maximum Temperature: 12°C / 54°F

Wind

East North Easterly 2mph

Pressure

1030mb

Visibility

Excellent