The road from Port Charlotte to BruichladdichPG McCuaig at the washbacksJim McEwan and PG McCuaig in the Tun RoomAndrew Jones, Coull Farm, IslayGraham Hayes, Mashman & Stillman.  Production is strictly analogue.Allan Logan, Distillery ManagerHydrometers are used to measure the specific gravity of the spiritWe never chill filter or add caramel colouring.Jay Docherty, WarehousemanOur barley is no mere commodity. It is our lifeblood.The water source - An TorranJim McEwan using a valinch
Oirthir GàidheaL:
coast of the gaels

We respect the past but don't live in its shadow. We believe in innovation and progress, while striving to create intriguing spirit - a spirit with flawless integrity and provenance. We are curious and restless - we never leave well enough alone. Pathfinders where angels fear to tread.

We believe that Islay whisky should have an authenticity derived from where it is distilled and where it is matured... from the philosophies of those who distil it. A sense of place, of terroir that speaks of the land, the barley, the water and the human soul that gave it life.

There are many who would see whisky distilling as an industrial process – a means of standard manufacture and nothing more. We understand distilling to be an ancient art, one that has intrigued the human spirit for centuries. A black art, a mysterious and enigmatic alchemy, that explores the very depths of the distiller’s soul.

The road from Port Charlotte to Bruichladdich

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Islay Now

Maximum Temperature: 7°C / 45°F


West South Westerly 38mph