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Hippocrates – Blood, Bile and Phlegm

IN Real Food
29th April 2014/by Carl Reavey

Alcohol has long been humanity’s favoured lubricant in facilitating social intercourse.  Historically however, good company and good conversation were only part of the story when deciding what to drink because the social sophisticates of yesteryear were concerned with health in addition to wellbeing.  The forbears of  modern cocktails were elixirs routinely put together using cordials, bitters and shrubs made from herbs that were understood to have curative properties, or at the very least acted as aids to digestion.

This idea had its roots in an ancient belief that the body is filled with four basic ‘humours’, being blood, black bile, yellow bile and phlegm.   These humours were in turn related to the “four temperaments”, the theory that suggests that there are four fundamental personality types, sanguine, choleric, melancholic, and phlegmatic.​

So if you fell ill, or were in a bad mood it was believed that this was because the balance of the humours in your body had become disrupted, basically because you had not been eating, drinking and exercising properly.   This idea first arose with Hippocrates in Ancient Greece and was enthusiastically espoused by the Romans, subsequently dominating western medical practice until the 19th century.

We are what we eat (and drink...).

So if you fell ill, or were in a bad mood it was believed that this was because the balance of the humours in your body had become disrupted

So what you ate and drank was a very serious matter.  ?Ye Olde Apothecary Shoppe would therefore have been a rich source of supply to the nascent bartender of centuries past, along with the household medicine cabinet and herb garden. ?

The idea that “we are what we eat” still resonates, whether it be through governmental advice to eat five portions of fruit and veg a day, celebrity diets or an understanding of the idea that we should drink less, but drink better. Buying organic and buying local have been laudable aims in recent years, and there is increasing interest in taking this a step further, by stepping out into our local environment and foraging for natural ingredients.  People are increasingly searching locally for wild foodstuffs and flavours that are a reflection of their individuality, and their personal space.

In this context, The Botanist becomes an inspirational catalyst.  What greater motivation could you need to step out on that walk, or spend an extra hour in the garden, than foraging for a new and exciting twist to your traditional B&T?

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WMD – THE STORY OF THE YELLOW SUBMARINE HAS BEEN FULL OF CHARACTER AND CHARACTERS RIGHT FROM THE BEGINNING.

It started with our friend ‘Demolition Dave’ helping Duncan McGillivray and his gang to demolish the old Inverleven distillery – buying up all the old equipment for scrap and loading it onto barges on the Clyde. All so Duncan had some spares to keep Bruichladdich running in the days of No Money.

As this odd flotilla was being towed round the Mull of Kintyre and up to Islay, Laddie MD Mark Reynier received an email from the Defence Threat Reduction Agency (DTRA) in the USA who had been monitoring distillery webcams on the grounds that our processes could have been ‘tweaked’ to produce the dreaded WMD. ‘Weapons of Mass Destruction’.

Never one to allow the opportunity for a good story to pass him by, or to get his beloved distillery in the news, Reynier embellished the tale, which soon grew to involve spies and the CIA and visits by weapons inspectors. All of which made great headline-grabbing copy in the febrile media atmosphere then prevailing around WMD.

One of the stills from Inverleven was dutifully set up outside the old Victorian buildings, and became an iconic sight, with a pair of Duncan’s old wellie boots sticking out of the top to represent those weapons inspectors searching for dangerous chemicals deep in its copper bottomed interior.

A special bottling was commissioned (of course) and dubbed the ‘Whisky of Mass Distinction’ (geddit?) and much hilarity ensued. At least among the Laddies, the rest of the whisky industry having long since given up on the noisily irreverent rebels.

WMDII: A YELLOW SUBMARINE

Things were about to get even more eccentric because, shortly afterwards, Islay fisherman John Baker was heading home to Port Ellen when he spotted something awash in the sea off the bow of his boat. Being a resourceful man, he attached a rope to said object and towed it into the pier where Gordon Currie lifted it out of the water. It proved to be a very beautiful yellow submarine.

Very conveniently, the yellow vessel had ‘Ministry of Defence’ and a telephone number stencilled on it, which was of course immediately called. What happened next was to become the stuff of legend. He was connected to the Royal Navy. “I have found your yellow submarine” said John. “We haven’t lost a yellow submarine” said the Navy. Which was an odd response as the evidence to the contrary was overwhelming.

John and Gordon then loaded the submarine onto a lorry and took it to a secret location in Port Ellen (actually fellow fisherman Harold Hastie’s back garden). The local newspaper was called, then the nationals, and the following day the red-tops were full of pictures of the two friends astride the lethal-looking machine, carrying fishing rods, and asking: “Has anybody lost a yellow submarine?”

Hilarious… unless you were the Royal Navy – who did eventually admit to it being theirs. HMS Blyth, the minesweeper that lost it, eventually came to pick it up, slipping into the pier at dawn to winch it aboard. By that time, Bruichladdich had (of course) commissioned another bottling, WMD2: The Yellow Submarine, and a box of lovely liquid was graciously offered, and accepted by the captain as a goodwill gesture.

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