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Elderberry Shrub Recipe

IN Flavour Science
20th May 2015/by Mark Williams

Elderberries should not be eaten raw in any quantities, and the small twigs they hang from are toxic.

A few bits in your cleaned berries are inevitable and wont do any harm. This is one of my core wild larder staples that I just couldn’t do without, and I get itchy every autumn until i’ve stashed enough berries in the freezer to make a huge batch. Its always a hit on my foraging walks, either as a salad dressing or to add sweet and sour fruitiness to drinks. Its also rammed with flavanoids, anthocyanins and vitamins A and C, so you can feel a bit better abbout the vast amount of sugar in it! A spoon a day keeps the colds at bay.

  • Remove the elderberries from their umbels using a fork or place them in the freezer and remove the berries easily while they are still frozen
  • Weigh the berries before placing them in a suitable kilner or tub then add 500ml of apple cider vinegar for every 350g of fruit
  • Leave covered for 3-5 days, stirring occasionally
  • Strain off the liquid (discard the berries) and add 350g of sugar per 260ml of liquid
  • Simmer for 10 minutes then bottle.

This recipe also works well for other fruits such as blaeberries, blackcurrants and raspberries, but I think find elderberries most satisfying.

The pink foam that forms during the simmer tastes amazing – like gooey sweet/sour sweets. Try dehydrating it.

I am indebted to Miles Irving who published the basis for this recipe in his excellent Forager Handbook, and he in turn attributes it to forager-herbalist Mandy Oliver.

For more information on elder, elderflowers and elderberries, see here.

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WMD – THE STORY OF THE YELLOW SUBMARINE HAS BEEN FULL OF CHARACTER AND CHARACTERS RIGHT FROM THE BEGINNING.

It started with our friend ‘Demolition Dave’ helping Duncan McGillivray and his gang to demolish the old Inverleven distillery – buying up all the old equipment for scrap and loading it onto barges on the Clyde. All so Duncan had some spares to keep Bruichladdich running in the days of No Money.

As this odd flotilla was being towed round the Mull of Kintyre and up to Islay, Laddie MD Mark Reynier received an email from the Defence Threat Reduction Agency (DTRA) in the USA who had been monitoring distillery webcams on the grounds that our processes could have been ‘tweaked’ to produce the dreaded WMD. ‘Weapons of Mass Destruction’.

Never one to allow the opportunity for a good story to pass him by, or to get his beloved distillery in the news, Reynier embellished the tale, which soon grew to involve spies and the CIA and visits by weapons inspectors. All of which made great headline-grabbing copy in the febrile media atmosphere then prevailing around WMD.

One of the stills from Inverleven was dutifully set up outside the old Victorian buildings, and became an iconic sight, with a pair of Duncan’s old wellie boots sticking out of the top to represent those weapons inspectors searching for dangerous chemicals deep in its copper bottomed interior.

A special bottling was commissioned (of course) and dubbed the ‘Whisky of Mass Distinction’ (geddit?) and much hilarity ensued. At least among the Laddies, the rest of the whisky industry having long since given up on the noisily irreverent rebels.

WMDII: A YELLOW SUBMARINE

Things were about to get even more eccentric because, shortly afterwards, Islay fisherman John Baker was heading home to Port Ellen when he spotted something awash in the sea off the bow of his boat. Being a resourceful man, he attached a rope to said object and towed it into the pier where Gordon Currie lifted it out of the water. It proved to be a very beautiful yellow submarine.

Very conveniently, the yellow vessel had ‘Ministry of Defence’ and a telephone number stencilled on it, which was of course immediately called. What happened next was to become the stuff of legend. He was connected to the Royal Navy. “I have found your yellow submarine” said John. “We haven’t lost a yellow submarine” said the Navy. Which was an odd response as the evidence to the contrary was overwhelming.

John and Gordon then loaded the submarine onto a lorry and took it to a secret location in Port Ellen (actually fellow fisherman Harold Hastie’s back garden). The local newspaper was called, then the nationals, and the following day the red-tops were full of pictures of the two friends astride the lethal-looking machine, carrying fishing rods, and asking: “Has anybody lost a yellow submarine?”

Hilarious… unless you were the Royal Navy – who did eventually admit to it being theirs. HMS Blyth, the minesweeper that lost it, eventually came to pick it up, slipping into the pier at dawn to winch it aboard. By that time, Bruichladdich had (of course) commissioned another bottling, WMD2: The Yellow Submarine, and a box of lovely liquid was graciously offered, and accepted by the captain as a goodwill gesture.

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