Edition 13.2
£125.00 58.3% ALC./VOL.
Octomore 13.2 offers an alternative maturation to the structural brilliance delivered by its 13.1 counterpart. In an indulgent point of difference, the five-year-old spirit has spent its entire maturing life in Oloroso butts from Fernando de Castilla, Spain.
MATURED IN OLOROSO SHERRY
Following a similar path to the Octomore 13.1, this 13.2 edition is also distilled from 100% Scottish Mainland barley and has been malted to the same 137.3PPM. However, the entire maturation in first fill Oloroso sherry butts from Jerez, Spain, offers a unique opportunity to compare the two spirits - with the sherry influence beautifully complementing the smoke and vibrancy of the single malt.
Using the same batch of super-heavily peated barley for both the 13.1 and 13.2 provides a fascinating insight in to the influence different cask types have on our Octomore spirit, with the maritime tang of Islay maturation complemented by nut, orange and dried fruit notes of the Oloroso sherry.
At Fernando de Castilla, the Jerez based bodega these casks hail from, these casks have previously held sherry that is crafted under the same guiding principles inherent to Bruichladdich Distillery – with quality, the craft of the maker, and exceptional flavour in mind.
Speaking of their importance on this particular Octomore single malt, Head Distiller Adam Hannett notes, “There’s a beautiful influence from the full-term maturation in these first fill Oloroso sherry butts. They’ve matured in the dunnage warehouses in the village of Port Charlotte, and the combination of cask and a slow and cold maturation has really accentuated the salty tang of the spirit.”
ENTER THE WORLD OF OCTOMORE
Enjoy a unique and intimate online tasting experience with Adam Hannett. All devices and browsers supported. EXPLORE
Edition 13.2
| PRODUCT: | THE CLASSIC LADDIE | |
|---|---|---|
| Alcohol (% by volume) | 50% | |
| Nutritional Values: | Per 10g alcohol (25,3 ml): | Per 25 ml serving:/td> |
| Alcohol (g) | ||
| Calories (Kcal) | ||
| Fat (g) | ||
| - of which Saturates (g) | ||
| Carbohydrates (g) | ||
| - of which Sugar (g) | ||
| Protein (g) |
"THE NUTTY, CITRUS ORANGE DRIED FRUIT OF THE OLOROSO COMPLIMENTS THE SMOKE AND VIBRANCY OF THE OCTOMORE INCREDIBLY WELL."
EXPLORE MORE FROM OCTOMORE
Our Octomore single malts have defied received whisky wisdom since they were first distilled in 2002. Sometimes bottled bold and brazen at 5 years old, always super-heavily peated and bottled close to cask strength, Octomore’s surprising elegance has led us to define it as “The Impossible Equation”.
Edition 13.1
£112.50 59.2% ALC./VOL.
Octomore 13.1 is as youthful and dynamic as its super-heavily peated predecessors. Distilled patiently from the 2015 harvest of 100% Scottish Mainland barley, this single malt is malted to a stratospheric 137.3 PPM and matured in the highest quality American oak casks.
Edition 13.3
£158.33 61.1% ALC./VOL.
Octomore 13.3 demonstrates the phenomenal force of flavour when combining super-heavy peat with the variable harvests gathered from the island of Islay, raised by friend and farmer James Brown on one singular farm.
Edition 13.4
£141.67 61.6% ALC./VOL.
This limited edition Octomore 13.4 explores the astounding flavour produced when Octomore, the world’s most heavily peated spirit, is influenced by virgin oak – American virgin oak to be precise.
