
Edition 13.1
£135.00 59.2% ALC./VOL.
Octomore 13.1 is as youthful and dynamic as its super-heavily peated predecessors. Distilled patiently from the 2015 harvest of 100% Scottish Mainland barley, this single malt is malted to a stratospheric 137.3 PPM and matured in the highest quality American oak casks.
THE BACKBONE OF THE SERIES
All Octomore .1 editions are distilled from 100% Scottish barley. They are primarily aged only in ex-American oak, in varying percentages of either ex-bourbon or ex-Tennessee whiskey casks.
Acting as the backbone of each new series, Octomore's .1 releases demonstrate the raw character of the clean Octomore spirit, balanced with the modest ex-American whiskey influence - and offer a necessary comparison from which the other expressions alternate.
After five aged years in first fill ex-American oak casks, our Head Distiller has offered a unique twist in this 13.1, having gathered and recasked the spirit in 2021 into yet more fresh, first fill ex-American oak casks.
This final injection of flavour, taken from the interaction between the spirit and the oak, offers additional flavours of dark toffee, coconut and vanilla.
This single malt is a testament to the trust our head distiller, Adam Hannett, has in the quality of his ingredients.
Without more than patience and an understanding of how the flavours will evolve, this single malt perfectly personifies the courage of Octomore as a concept.
ENTER THE WORLD OF OCTOMORE
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PRODUCT: | THE CLASSIC LADDIE | |
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Alcohol (% by volume) | 50% | |
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"THIS 13TH SERIES IS MADE UP OF A SELECTION OF INCREDIBLE SINGLE MALTS WITH A REAL COMPLEXITY AND DEPTH OF FLAVOUR."
EXPLORE MORE FROM OCTOMORE
Our Octomore single malts have defied received whisky wisdom since they were first distilled in 2002. Sometimes bottled bold and brazen at 5 years old, always super-heavily peated and bottled close to cask strength, Octomore’s surprising elegance has led us to define it as “The Impossible Equation”.

Edition 13.2
£150.00 58.3% ALC./VOL.
Octomore 13.2 offers an alternative maturation to the structural brilliance delivered by its 13.1 counterpart. In an indulgent point of difference, the five-year-old spirit has spent its entire maturing life in Oloroso butts from Fernando de Castilla, Spain.

Edition 13.3
£190.00 61.1% ALC./VOL.
Octomore 13.3 demonstrates the phenomenal force of flavour when combining super-heavy peat with the variable harvests gathered from the island of Islay, raised by friend and farmer James Brown on one singular farm.

Edition 13.4
£170.00 61.6% ALC./VOL.
This limited edition Octomore 13.4 explores the astounding flavour produced when Octomore, the world’s most heavily peated spirit, is influenced by virgin oak – American virgin oak to be precise.