Feis Ile Masterclass 2016

by Carl Reavey on 30th May 2016 in The Distillery, Talking Whisky

Adam Hannett made a few changes to our traditional format for his first Feis Ile...

What a success story

by Carl Reavey on 19th May 2016 in Our People, The Distillery

Seventy two people now work here, on site, at Bruichladdich Distillery, with a f...

Bruichladdich Day 2016 #Laddievision

by Carl Reavey on 13th May 2016 in The Distillery

The programme and backdrop is taking shape for Bruichladdich Day 2016, on Sunday...

Fixing a whisky cask - warehouse 12

by Jane Carswell on 25th April 2016 in The Distillery

Managing our stock of casks, full and empty, here on Islay is a multi-faceted ch...

Laddieshop Festive Schedule

by Carl Reavey on 8th December 2015 in The Distillery

Looking forward to the fesivities during Christmas and the New Year.   Please n...

YouTube In Germany: Some Things Are Beyond Our Control

by John McCallum on 2nd December 2015 in The Distillery

Our #LaddieMP3 tasting, led by head distiller Adam Hannett last Thursday, receiv...

Introducing #LaddieMP3 Digital Whisky Tasting

by Jane Carswell on 16th October 2015 in The Distillery, Talking Whisky

On 26th November 19:00 GMT we will be hosting #LaddieMP3, our third live, blind...

#LaddieMP2 - 3rd September

by Lynton Davidson on 19th August 2015 in The Distillery, Talking Whisky

On 3rd September 19:00 BST we will be hosting #LaddieMP2, a live, blind tasting...

All of our spirit is matured for all of its life on Islay

by Carl Reavey on 3rd July 2015 in Place, The Distillery

Our very smart new road tanker has made its first and only trip on the ferry –...

Planning Permission Granted for Warehouses

by Carl Reavey on 2nd July 2015 in Place, The Distillery

We are delighted to be able to announce that we have been granted planning permi...

Countdown to "Hoe Down"

by Carl Reavey on 19th May 2015 in The Distillery

With just five days to go to the "Hoe Down" there is much activity at the distil...

Essential Maintenance Period

by Carl Reavey on 5th May 2015 in The Distillery

We have to undertake some essential maintenance at the distillery this summer wh...

Bruichladdich Day 2015 - "Hoe Down"

by Carl Reavey on 30th April 2015 in The Distillery

This will be the 15th Bruichladdich Day at Feis Ile, the Islay Festival of Malt ...

#LaddieMP1

by Carl Reavey on 26th March 2015 in The Distillery, Talking Whisky

On 16th April at 20:00 BST we will be hosting #LaddieMP1, a live, blind tasting...

How is Bruichladdich Islay single malt Scotch whisky made? 7.) MATURATION

by Harry Glennon A... on 14th March 2015 in The Distillery, Talking Whisky

By law, single malt Scotch whisky must be matured in Scotland in ...

How is Bruichladdich Islay single malt Scotch whisky made? 6.) THE SPIRIT STILL

by Harry Glennon A... on 5th March 2015 in The Distillery, Talking Whisky

The low wines are further distilled in spirit stills with only the 'heart of the...

How is Bruichladdich Islay single malt Scotch whisky made? 5.) THE WASH STILL

by Harry Glennon A... on 24th February 2015 in The Distillery, Talking Whisky

The wash is first distilled in the two wash stills, traditionally made of copper...

How is Bruichladdich Islay single malt Scotch whisky made? 4.) FERMENTING

by Harry Glennon A... on 10th February 2015 in The Distillery, Talking Whisky

The sugars in the sweet 'wort' then need to be converted into alcohol; this happ...

The still has gone. Long live the still.

by Carl Reavey on 5th February 2015 in The Distillery

The much loved and photographed copper pot still that has stood irreverently out...

How is Bruichladdich Islay single malt Scotch whisky made? 3. MILLING AND MASHING

by Harry Glennon A... on 1st February 2015 in On Barley, The Distillery, Talking Whisky

Malted barley is delivered to the distillery from Bairds by truck and stored i...

How is Bruichladdich Islay single malt Scotch whisky made? 2. MALTING

by Harry Glennon A... on 29th January 2015 in On Barley, The Distillery, Talking Whisky

Prior to distillation, barley is subjected to a process called malting....

International ecommerce. We are live once more.

by Carl Reavey on 5th November 2014 in The Distillery, Talking Whisky

We are very, very happy to be able to announce that we are finally able to start...

Micro Provenance. Web Exclusive Bottlings.

by Carl Reavey on 5th November 2014 in The Distillery, Talking Whisky

The Micro Provenance web exclusive range comprises an exploratory series of sing...

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