Robert Harvey's Bag

by Jane Carswell on 8th December 2017 in The Distillery

A piece of history was returned to the distillery recently; the Gladstone-style ...

Frazer Matthews' Valinch

by Jane Carswell on 9th November 2017 in The Distillery

Having turned 21 last month, Frazer recognises the extra freedom that a childhoo...

Ian, Derek, and 1881 other fans

by Jane Carswell on 15th October 2017 in The Distillery

"From the first time I walked through the doors at the distillery, I knew that t...

Islay Remembers

by Jane Carswell on 22nd August 2017 in The Distillery

Islay Campbell works with local contractor Andrew Wood to collect the draff at t...

67 Sherry Butts Arrive

by Jane Carswell on 2nd August 2017 in The Distillery

We took delivery of a load of 67 sherry butts this morning. They came to Islay d...

Lindsay Dunlop and the Boby Mill

by Jane Carswell on 7th July 2017 in The Distillery

A look inside the 1913 mill that prepares all our barley for mashing, with the m...

Bottling on Islay

by Jane Carswell on 19th June 2017 in The Distillery

This month sees a hiatus in production at the distillery while the equipment rec...

Feis Ile 2017 - some pictures

by Carl Reavey on 30th May 2017 in The Distillery

What a day.  The sun shone down on us for the seventeenth Laddieday in successi...

Three Great Bands for Feis Ile 2017

by Carl Reavey on 25th May 2017 in The Distillery

We have an amazing line up of music for visitors to Bruichladdich Day on Sunday ...

Painted Heads

by Jane Carswell on 10th March 2017 in The Distillery

The end of "head" of a fresh cask which we are filling for the first time with w...

Jonathan Lloyd - Printmaker

by Jane Carswell on 1st February 2017 in The Distillery, Other stuff

Jonathan Lloyd, printmaker, visited us last year after volunteering to be our fi...

Research into whisky maturation

by Jane Carswell on 1st February 2017 in The Distillery, Talking Whisky

Professor Otto Hermelin of Stockholm University is nearing the halfway point of ...

Bob 'Tug' Wilson, the gauger

by Jane Carswell on 13th January 2017 in The Distillery

Bob Wilson, or "Tug" as his Southern colleagues first called him when he was wor...

10 Years Ago

by Jane Carswell on 2nd December 2016 in Our People, The Distillery

We've been celebrating the new release of our 2nd edition ten year olds from Bru...

Tina Looks Back

by Jane Carswell on 4th November 2016 in Our People, The Distillery

Things are a little more automated on the modern bottling lines, but bottling at...

The Bruichladdich Water Sources

by Carl Reavey on 23rd September 2016 in The Distillery

The water that is so essential to the distillation of Bruichladdich whiskies com...

Countdown to #LaddieMP4

by Jane Carswell on 19th September 2016 in The Distillery

The whiskies for Bruichladdich’s next digital tasting live from the distillery...

A shared history

by Jane Carswell on 26th August 2016 in The Distillery

We were extremely happy to welcome Lutz-Werner Hanisch, Horst Klaassen, and Rola...

Deliveries to the USA

by Carl Reavey on 15th August 2016 in The Distillery, Talking Whisky

We are delighted to confirm that we can now deliver Bruichladdich, Port Charlott...

Mashing Islay Barley

by Jane Carswell on 19th July 2016 in The Distillery

We are now distilling some of the unpeated grain grown on Islay last summer....

Coultorsay Warehouse Opening

by Jane Carswell on 7th July 2016 in The Distillery

This week saw the official opening of the first phase of our new warehouse compl...

Beach Clean 2016

by Jane Carswell on 24th June 2016 in The Distillery

The bottling hall, offices, warehouses and production were empty at the distille...

LaddieDay 2016 at Feis Ile

by Carl Reavey on 8th June 2016 in The Distillery

The sun shone down on Bruichladdich for the sixteenth successive year during Lad...

Feis Ile Masterclass 2016

by Carl Reavey on 30th May 2016 in The Distillery, Talking Whisky

Adam Hannett made a few changes to our traditional format for his first Feis Ile...

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