Painted Heads

by Jane Carswell on 10th March 2017 in The Distillery

The end of "head" of a fresh cask which we are filling for the first time with w...

Jonathan Lloyd - Printmaker

by Jane Carswell on 1st February 2017 in The Distillery, Other stuff

Jonathan Lloyd, printmaker, visited us last year after volunteering to be our fi...

Research into whisky maturation

by Jane Carswell on 1st February 2017 in The Distillery, Talking Whisky

Professor Otto Hermelin of Stockholm University is nearing the halfway point of ...

Bob 'Tug' Wilson, the gauger

by Jane Carswell on 13th January 2017 in The Distillery

Bob Wilson, or "Tug" as his Southern colleagues first called him when he was wor...

10 Years Ago

by Jane Carswell on 2nd December 2016 in Our People, The Distillery

We've been celebrating the new release of our 2nd edition ten year olds from Bru...

Tina Looks Back

by Jane Carswell on 4th November 2016 in Our People, The Distillery

Things are a little more automated on the modern bottling lines, but bottling at...

The Bruichladdich Water Sources

by Carl Reavey on 23rd September 2016 in The Distillery

The water that is so essential to the distillation of Bruichladdich whiskies com...

Countdown to #LaddieMP4

by Jane Carswell on 19th September 2016 in The Distillery

The whiskies for Bruichladdich’s next digital tasting live from the distillery...

A shared history

by Jane Carswell on 26th August 2016 in The Distillery

We were extremely happy to welcome Lutz-Werner Hanisch, Horst Klaassen, and Rola...

Deliveries to the USA

by Carl Reavey on 15th August 2016 in The Distillery, Talking Whisky

We are delighted to confirm that we can now deliver Bruichladdich, Port Charlott...

Mashing Islay Barley

by Jane Carswell on 19th July 2016 in The Distillery

We are now distilling some of the unpeated grain grown on Islay last summer....

Coultorsay Warehouse Opening

by Jane Carswell on 7th July 2016 in The Distillery

This week saw the official opening of the first phase of our new warehouse compl...

Beach Clean 2016

by Jane Carswell on 24th June 2016 in The Distillery

The bottling hall, offices, warehouses and production were empty at the distille...

LaddieDay 2016 at Feis Ile

by Carl Reavey on 8th June 2016 in The Distillery

The sun shone down on Bruichladdich for the sixteenth successive year during Lad...

Feis Ile Masterclass 2016

by Carl Reavey on 30th May 2016 in The Distillery, Talking Whisky

Adam Hannett made a few changes to our traditional format for his first Feis Ile...

What a success story

by Carl Reavey on 19th May 2016 in Our People, The Distillery

Seventy two people now work here, on site, at Bruichladdich Distillery, with a f...

Bruichladdich Day 2016 #Laddievision

by Carl Reavey on 13th May 2016 in The Distillery

The programme and backdrop is taking shape for Bruichladdich Day 2016, on Sunday...

Fixing a whisky cask - warehouse 12

by Jane Carswell on 25th April 2016 in The Distillery

Managing our stock of casks, full and empty, here on Islay is a multi-faceted ch...

Laddieshop Festive Schedule

by Carl Reavey on 8th December 2015 in The Distillery

Looking forward to the fesivities during Christmas and the New Year.   Please n...

YouTube In Germany: Some Things Are Beyond Our Control

by John McCallum on 2nd December 2015 in The Distillery

Our #LaddieMP3 tasting, led by head distiller Adam Hannett last Thursday, receiv...

Introducing #LaddieMP3 Digital Whisky Tasting

by Jane Carswell on 16th October 2015 in The Distillery, Talking Whisky

On 26th November 19:00 GMT we will be hosting #LaddieMP3, our third live, blind...

#LaddieMP2 - 3rd September

by Lynton Davidson on 19th August 2015 in The Distillery, Talking Whisky

On 3rd September 19:00 BST we will be hosting #LaddieMP2, a live, blind tasting...

All of our spirit is matured for all of its life on Islay

by Carl Reavey on 3rd July 2015 in Place, The Distillery

Our very smart new road tanker has made its first and only trip on the ferry –...

Planning Permission Granted for Warehouses

by Carl Reavey on 2nd July 2015 in Place, The Distillery

We are delighted to be able to announce that we have been granted planning permi...

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On Barley

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Exploring History

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"We Made It"

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