Adam Hannett has carefully constructed this twenty five year old single vintage cuvee from a spirit that set out in 1990 along two very diferent paths towards perfection; refill Sherry butts from Jerez and casks that had previously held American bourbon.
— Refill American bourbon cask, 17 years
— Fine French Claret. Bordeaux Grand Cru cask, 5 years
— Spanish Sherry. Pedro Ximenez, Fernando de Castilla, 4 years
— Refill Spanish Sherry butt, 18 years
— Spanish Sherry. Oloroso, Fernando de Castilla, 7 years
As with all Bruichladdich whiskies these casks have been matured for all their life on Islay, in our warehouses close to the western shore of Loch Indaal.