Limited to 4,000 btls & available from Bruichladdich Distillery only.
£275.00 inc UK VAT
Online distillery exclusive, available from Bruichladdich Distillery only.
We currently ship our single malts to select countries worldwide and specific states within the USA. Visit our Shipping and Delivery Information page for full details.
Austria, Belgium, Bulgaria, Czech Republic, Denmark, Estonia, Finland, Germany, Hungary, Ireland, Latvia, Lithuania, Luxembourg, Netherlands, Norway, Romania, Slovenia, Switzerland, United Kingdom.
We ship to the following States for purchases made from the Laddie Shop online:
Alaska, California, Connecticut, Delaware, District of Columbia, Florida, Idaho, Louisiana, Maine, Maryland, Massachusetts, Nebraska, New Jersey, New Mexico, New York, Oregon, Rhode Island, Texas, Vermont, Virginia, Wyoming
REST OF THE WORLD
Australia, Brazil, Canada (Alberta only), Cyprus, Hong Kong SAR (China), India, Isle of Man, Israel, Japan, Macao SAR (China), Malaysia, New Zealand, Singapore, South Africa, South Korea, Taiwan (China), Thailand, Ukraine, United Arab Emirates.
The Ternary Project is the first in a series of revitalised small-batch experiments released from Bruichladdich Distillery. Taken from the inner workings of our Head Distiller’s sample room, these non-conformist spirits are revealed for curiosity’s sake. This Ternary Project, meaning to consist or involve three parts, pays homage to a time in our distillery’s past when we refuted the practice of distilling one homogenised malt type. Combining our three most recognised single malts, these are three vintages of three spirit types, matured in three classes of casks.
This ‘Ternary’ is three vintages of three spirit types, matured in three classes of casks; ex-sherry, ex-bourbon and ex-wine.
Unpeated Bruichladdich spirit, distilled before the distillery’s closure and eventual renaissance, was first filled into 2nd fill ex-bourbon hogsheads before being re-casked into French red wine casks, then Pedro Ximinez sherry butts from Fernando De Castilla.
This heavily peated Port Charlotte spirit, distilled soon after the distillery’s renaissance, was filled into a combination of 1st fill bourbon barrels, 1st fill Oloroso sherry casks and 1st fill Virgin Oak.
Octomore super heavily peated single malt, distilled in 2008, filled into Sauternes, French Mourvedres, Austrian Sweet Wines, ex-Amarone and bourbon casks.
All at once, there is a combination of peat smoke, dried figs and toasted oak with rich dried tobacco emerging from the glass. The powerful characters of this whisky intertwined and displaying their intensity. As the dram opens, so does the detail and complexity. The deep earthy, dry peat smoke. Sweet toasted oak with coconut, creamy vanilla, cinder toffee and milk chocolate. The layers of fruit go from dates, figs, raisins to cranberries, cherry and peach. Candied Citrus peels and black tea. Leather and sea salt. Hazelnuts and hints of gorse flower.
On the palate, the presence of this dram is immense. The rich texture sweeps across the palate and brings with it the earthy peat smoke, the dried fruit and rich oak, balanced beautifully with no one aspect dominating the other. Barley sugar and stoned fruit add their weight and then the lighter citrus notes, vanilla, peaches, cherry. Another sip opens up the floral elements and the soft marine notes. The characters of the three components, Bruichladdich, Port Charlotte and Octomore, are all evident, and they come together to provide harmony and balance.
The finish is where the floral notes and stoned fruit come through brightly before fading until only the peat smoke remains with hints of the dried fruit. All three spirits showing their fruity and floral style alongside the peat ash and beach bonfire notes the Octomore and Port Charlotte components bring.
Experimental in nature yet composed, poised on the palate. The complex individual components of each spirit type come together to contribute to a superb expression of the distillation, maturation and blending potential of Bruichladdich. The complex cask recipes of each component and the subsequent marriage together before bottling contribute to a deeply complex style.
Stay in touch with us here on Islay for new & exclusive bottlings, local events, digital tastings and other Laddie magic.
A selection of our malts in the Laddie Shop will be fulfilled by the Reserve Bar network, to select states in the USA. See Shipping and FAQs for details.
We have different shipping options for purchases within the USA. Stay in Global mode for international shopping. See Shipping for details.
04,824 Tins Lighter
With your support we can make the world of whisky one tin lighter.
Please enter your details below if you would like our Distillery Team to contact you with information regarding the price and shipping of this bottle. This information will be stored until your request is fulfilled, in accordance with our Terms and Conditions.
The figures below state the average representative values per serving giving 10g alcohol, or per standard 25ml measure:
It started with our friend ‘Demolition Dave’ helping Duncan McGillivray and his gang to demolish the old Inverleven distillery – buying up all the old equipment for scrap and loading it onto barges on the Clyde. All so Duncan had some spares to keep Bruichladdich running in the days of No Money.
As this odd flotilla was being towed round the Mull of Kintyre and up to Islay, Laddie MD Mark Reynier received an email from the Defence Threat Reduction Agency (DTRA) in the USA who had been monitoring distillery webcams on the grounds that our processes could have been ‘tweaked’ to produce the dreaded WMD. ‘Weapons of Mass Destruction’.
Never one to allow the opportunity for a good story to pass him by, or to get his beloved distillery in the news, Reynier embellished the tale, which soon grew to involve spies and the CIA and visits by weapons inspectors. All of which made great headline-grabbing copy in the febrile media atmosphere then prevailing around WMD.
One of the stills from Inverleven was dutifully set up outside the old Victorian buildings, and became an iconic sight, with a pair of Duncan’s old wellie boots sticking out of the top to represent those weapons inspectors searching for dangerous chemicals deep in its copper bottomed interior.
A special bottling was commissioned (of course) and dubbed the ‘Whisky of Mass Distinction’ (geddit?) and much hilarity ensued. At least among the Laddies, the rest of the whisky industry having long since given up on the noisily irreverent rebels.
Things were about to get even more eccentric because, shortly afterwards, Islay fisherman John Baker was heading home to Port Ellen when he spotted something awash in the sea off the bow of his boat. Being a resourceful man, he attached a rope to said object and towed it into the pier where Gordon Currie lifted it out of the water. It proved to be a very beautiful yellow submarine.
Very conveniently, the yellow vessel had ‘Ministry of Defence’ and a telephone number stencilled on it, which was of course immediately called. What happened next was to become the stuff of legend. He was connected to the Royal Navy. “I have found your yellow submarine” said John. “We haven’t lost a yellow submarine” said the Navy. Which was an odd response as the evidence to the contrary was overwhelming.
John and Gordon then loaded the submarine onto a lorry and took it to a secret location in Port Ellen (actually fellow fisherman Harold Hastie’s back garden). The local newspaper was called, then the nationals, and the following day the red-tops were full of pictures of the two friends astride the lethal-looking machine, carrying fishing rods, and asking: “Has anybody lost a yellow submarine?”
Hilarious… unless you were the Royal Navy – who did eventually admit to it being theirs. HMS Blyth, the minesweeper that lost it, eventually came to pick it up, slipping into the pier at dawn to winch it aboard. By that time, Bruichladdich had (of course) commissioned another bottling, WMD2: The Yellow Submarine, and a box of lovely liquid was graciously offered, and accepted by the captain as a goodwill gesture.