Bruichladdich Bere barley 2008

Bruichladdich Bere Barley 2008 Weyland, Waterside, Richmond Villa, Skelbister and Nothfield Farms, Orkney

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The 2007 crop for this, our third release of Bere Barley, was grown on Orkney and supplied by the Agronomy Institute at Orkney College UHI. Bere is an ancient barley landrace. Discoveries of similar grains, in the Neolithic village of ‘Skara Brae’ on Orkney, reach back to the dawn of Scottish agriculture and civilisation, more than 4,500 years ago. It produces desperately low yields – 50% less than a modern crop – and the small, starch-rich grains have tested the mashmen, wreaking havoc with our precious Victorian machinery.

Bere Barley 2008 Tasting Notes Video

Bere Barley 2008

Tasting Notes


Character – Elegant and sophisticated. The spirit is deceptively light concealing a depth of flavour rarely found.

Colour – Straw yellow.

Nose – Instantly floral. Delicate but powerful. Honeysuckle, yellow gorse and heather rise from the glass coaxed by a splash of spring water. As you inhale, the ancient grain surrenders malt sweetness fused with cooked apple and ripe rear, all this swathed in rich oak offering vanilla, heather honey and lemon zest. Displaying the skill of slow distillation and craftsmanship that created it this single malt is harmonious in its complexity.

Palate – The texture is that of honey, smooth and suave. Vanilla, brown sugar and zesty citrus stand tall as gentle waves of soft fruit apricot and peach are driven on by a Hebridean breeze filled with the scents of summer. Like a receding wave washes the sand clean your palate is refreshed by a spirit that is gentle and powerful, young and yet knowing.

Finish – Sweet soft and floral, continually pulling you in to release its secrets, to touch this single malt to your lips is a beguiling experience long remembered. A superior spirit skilfully created that has age beyond its years.

Mood – Enigmatic. Open yet secretive.

Bruichladdich Distillery
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