Bere Barley 2006 2nd Edition

Bruichladdich Bere Barley 2006 Kynagarry Farm: Second edition

The grain for our second release of Bere Barley was grown on Islay at Kynagarry Farm on Dunlossit Estate where it was sown in chemical free ground that had been unused for a century. Bere is one of the world’s oldest domestic cereals with Scottish antecedents that stretch back more than 6,000 years. Quite different to modern varieties, it produces hopelessly small yields and is difficult to grow and harvest. The dense, rich grist also plays havoc with our Victorian machinery, but the end result is a fascinating, uber-provenance single malt whisky.