the origin spring cocktail

The Origin

By liz knight


The Origin is an early spring cocktail, homage to the trees. With ethical apple acidity from Herefordshire.

  • 100ml Apple Verjuice from Orchard Origins
  • 10ml Bullace Blossom syrup
  • Dash of young (green) birch bitters
  • Birch Sap ice
  • The Botanist


See Liz’s article about how to make birch bitters from the new leaves and twigs.

Foraging notes:

Surely there can be no finer way to herald spring than by drinking it.

Thanks to Liz Knight of Forage Fine Foods