Herbal Smash

By Ulrika Szapuova


Ingredients:
  • 50 ml Botanist Gin infused with Sorrel
  • 10 ml Lemon juice
  • 20 ml Maraschino Liquor
  • 25 ml Tansy Syrup
  • Marjoram

Method:

To serve add a spoon dipped in honey


Foraging notes:

Created by Ulrika Szapuova from Three Six Six, London