Daisy

By The Botanist Editor


Ingredients:

A favourite flower – simple sincere, grows everywhere, represents the people on Islay – easygoing. Syrup – a Swiss Dandelion base, with woodruff, and local Islay herbs. Mixture of Switzerland and Scotland

  • 60ml Botanist
  • Rhubarb and douglas fir a bit, sprig, muddled
  • 15ml Dandelion syrup with local herbs

Foraging notes:

Wild rhubarb as a straw, found in Islay Community Garden. Douglas fir in bottom of glass. Douglas fir needles, tansy, clove root and daisies into the syrup.