Dabberlocks Martini

By mr million


Simple, maritime. Ice cold Botanist straight from the freezer with a salty seaweed serve in place of the olive. The dark green/brown of the seaweed turns a vivid lime after a few minutes, by which time it has just given enough flavour to be ready to drink.

Foraging notes:

An afternoon roaming the shores of Lochindaal by Port Charlotte lighthouse with former lighthouse keeper and forager James Brown.