Allez Islay

By The Rivington


Ingredients:
  • 50ml botanist
  • Dash sugar
  • Drop celery bitters
  • Lemon zest (discard)
  • Spray of Port Charlotte

Foraging notes:

A Mike Yudt creation for a two night event at The Rivington Bars – 18/19 September 2014…Will feature on their Winter Cocktail list. shoreditchbar@rivingtongrill.co.uk