Join our Bru Brand Ambassador for Singapore, Ileach Chloe Wood, at a collaborative Whisky & Chocolate Pairing Event.

Discover the real flavours of Islay and Singapore with an exploration of four whisky expressions with surprising (but absolutely delectable) local-truffle pairings. Homegrown gourmet chocolatier Demochoco host Chloe and Demochoco founder Jialiang Lim.


The Pairing Menu is as follows:

Bruichladdich Classic Laddie Unpeated Single Malt x Laksa Truffle

Bruichladdich Islay Barley 2010 Unpeated SIngle Malt x Salted Egg & Cereal Truffle

Port Charlotte Heavily Peated Single Malt x Oko Caribe 72% Truffle

Octomore 07.1 Super Heavily Peated Single Malt x Black Sesame Truffle


The closing date for tickets is 11th December 2017, no shows who cancel after 11th Dec will be charged full price.

Tickets cost $22 for members and $28 for guests. Light snacks will be served.

For reservations, please call Joyce on 63423674, email [email protected] or visit

Friday 15th December 2017 19:00 - 21:30
Bruichladdich Whisky and Chocolate Pairing

Address: Singapore Swimming Club, Emerald Court

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Octomore 08.1/ Aged 8 Years Super Heavily Peated Single Malt Scotch Whisky

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Octomore 2.1/ 140 ppm

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