bruichladdich ISLAY BARLEY 2006

Dunlossit Farm

Bruichladdich ISLAY BARLEY 2006 Dunlossit Farm

Chalice barley, harvested September and distilled November 2006.

THIS SPIRIT HAS BEEN DISTILLED FROM BARLEY GROWN BY OUR PARTNER FARMERS (AND GOOD FRIENDS) HERE ON ISLAY SPECIFICALLY FOR BRUICHLADDICH – A LINK WITH THE LAND AND TERROIR OF THIS GREAT ISLAND THAT HAD BEEN LOST, BROKEN FOR MANY YEARS. NOW ONCE AGAIN THE SALT SEA SPRAY LASHED FIELDS OF ISLAY ARE PRODUCING THE RAW MATERIAL FOR OUR DISTINCTIVE ISLAND SINGLE MALT – THIS RELEASE MADE FROM BARLEY GROWN ON THE EASTERN SIDE OF THE ISLAND ON JUBILEE FIELD AT THE PLACE KNOWN AS THE “HEADLAND OF THE GALLOWS”, ON DUNLOSSIT FARM.

Tasting Notes

The texture of the spirit is remarkably smooth for such a youngster. The mouth feel is quite irresistible; it’s fresh and zesty with the quality of the Islay-grown barley unrestrained by the presence of a long relationship with the oak. Now we can experience just how beautiful a spirit can be when distilled ultra-slowly by people who understand that their skills and patience are critical to the final outcome. This is “Walking on Sunshine”, summer in a glass. It has Islay charm with the most seductive texture I have ever experienced. Is this down to the Islay barley? I truly believe it is.

Brilliant, luminous lemon with a harvest gold hue

When you first inhale the bouquet it’s like the “The Hills are Alive”, with aromas of yellow flowers in bloom on forest river-banks and heather-covered moorlands, barley fields shimmering yellow and gold, orchards filled with ripe fruits, all embraced by the warm, westerly ocean breeze. This is the beauty of young Bruichladdich spirit; you can reach into its soul and transport yourself to this amazing Island simply by closing your eyes and inhaling. It’s a remarkable harmonious bouquet.

The olfactory concentration continues onto the palate. On tasting, you will discover that squeeze of lemon, honey, pear and green apple, little hints of tangerine, chocolate, light notes of marzipan, cinnamon and sweet, oaky, vanilla. The harmonious freshness of barley and wild flowers rising on that irresistible marine presence unique to the Islands of Scotland. The taste buds rejoice in the warmth of the spirit and sweetness of the malt; it’s a taste they seldom experience in such generous measures. A miracle on the palate for sure. Islay malt whisky made from Islay grown barley is something that very few people have ever experienced. Now you can understand what’s been missing in your life and never have to wonder again, for you have touched the void!

The finish is outstanding. How can you say goodbye to a kid that’s stolen your heart with his beauty and honesty. It’s difficult, but it’s not goodbye, because as you enjoy the final drops, John Logan, the farmer at Dunlossit, is about to start ploughing for this year’s harvest – Dream Fulfilled!

Easy, like Sunday morning

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