Production Director Allan Logan introduces our Orkney growers to the distillation process for the first time on Islay
Ever happy John Wishart (2nd from right) has worked in partnership with Bruichladdich as part of the Agronomy Institute for several years. He has contributed to several published pieces on Bere, barley and their associated nutritional benefits.
Sydney (2nd from right) still keeps a field or two of his farmland for growing bere, despite tenanting the rest of his land to the younger generation for the past 17 years. Those remaining fields are all that he farms now, “just to be part of the Bere project with the AI and Brucihladdich”.
Contractor Barrie from South Ronaldsay meets mashman Gillie, who is responsible for keeping the mashtun in check during the arduous task of Bere production.
Josh Wishart (centre) with Ian Sinclair (2nd from left).
Our thick Bere mash from above. Our current edition of Bere barley was surprisingly grown on Islay. Our next vintage will see us return to the norm of our four Orcadian growers.
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2018 Harvest: Octomore Farm
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The figures below state the average representative values per serving giving 10g alcohol, or per standard 25ml measure:
| Product | The Classic Laddie | |
|---|---|---|
| Alcohol (% by volume) | 50% | |
| Nutritional values: | Per 10 g alcohol (25,3 ml serving): | Per 25 ml serving: |
| Alcohol (g) | 10 | 10 |
| Calories (Kcal) | 69 | 69 |
| Fat (g) | 0 | 0 |
| – of which Saturates (g) | 0 | 0 |
| Carbohydrates (g) | 0 | 0 |
| – of which Sugar (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
It started with our friend ‘Demolition Dave’ helping Duncan McGillivray and his gang to demolish the old Inverleven distillery – buying up all the old equipment for scrap and loading it onto barges on the Clyde. All so Duncan had some spares to keep Bruichladdich running in the days of No Money.
As this odd flotilla was being towed round the Mull of Kintyre and up to Islay, Laddie MD Mark Reynier received an email from the Defence Threat Reduction Agency (DTRA) in the USA who had been monitoring distillery webcams on the grounds that our processes could have been ‘tweaked’ to produce the dreaded WMD. ‘Weapons of Mass Destruction’.
Never one to allow the opportunity for a good story to pass him by, or to get his beloved distillery in the news, Reynier embellished the tale, which soon grew to involve spies and the CIA and visits by weapons inspectors. All of which made great headline-grabbing copy in the febrile media atmosphere then prevailing around WMD.
One of the stills from Inverleven was dutifully set up outside the old Victorian buildings, and became an iconic sight, with a pair of Duncan’s old wellie boots sticking out of the top to represent those weapons inspectors searching for dangerous chemicals deep in its copper bottomed interior.
A special bottling was commissioned (of course) and dubbed the ‘Whisky of Mass Distinction’ (geddit?) and much hilarity ensued. At least among the Laddies, the rest of the whisky industry having long since given up on the noisily irreverent rebels.
Things were about to get even more eccentric because, shortly afterwards, Islay fisherman John Baker was heading home to Port Ellen when he spotted something awash in the sea off the bow of his boat. Being a resourceful man, he attached a rope to said object and towed it into the pier where Gordon Currie lifted it out of the water. It proved to be a very beautiful yellow submarine.
Very conveniently, the yellow vessel had ‘Ministry of Defence’ and a telephone number stencilled on it, which was of course immediately called. What happened next was to become the stuff of legend. He was connected to the Royal Navy. “I have found your yellow submarine” said John. “We haven’t lost a yellow submarine” said the Navy. Which was an odd response as the evidence to the contrary was overwhelming.
John and Gordon then loaded the submarine onto a lorry and took it to a secret location in Port Ellen (actually fellow fisherman Harold Hastie’s back garden). The local newspaper was called, then the nationals, and the following day the red-tops were full of pictures of the two friends astride the lethal-looking machine, carrying fishing rods, and asking: “Has anybody lost a yellow submarine?”
Hilarious… unless you were the Royal Navy – who did eventually admit to it being theirs. HMS Blyth, the minesweeper that lost it, eventually came to pick it up, slipping into the pier at dawn to winch it aboard. By that time, Bruichladdich had (of course) commissioned another bottling, WMD2: The Yellow Submarine, and a box of lovely liquid was graciously offered, and accepted by the captain as a goodwill gesture.
The figures below state the average representative values per serving giving 10g alcohol, or per standard 25ml measure:
| Product | Islay Barley 2009 | |
|---|---|---|
| Alcohol (% by volume) | 50% | |
| Nutritional values: | Per 10 g alcohol (25,3 ml serving): | Per 25 ml serving: |
| Alcohol (g) | 10 | 10 |
| Calories (Kcal) | 69 | 69 |
| Fat (g) | 0 | 0 |
| – of which Saturates (g) | 0 | 0 |
| Carbohydrates (g) | 0 | 0 |
| – of which Sugar (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
The figures below state the average representative values per serving giving 10g alcohol, or per standard 25ml measure:
| Product | Port Charlotte Scottish Barley | |
|---|---|---|
| Alcohol (% by volume) | 50% | |
| Nutritional values: | Per 10 g alcohol (25,3 ml serving): | Per 25 ml serving: |
| Alcohol (g) | 10 | 10 |
| Calories (Kcal) | 69 | 69 |
| Fat (g) | 0 | 0 |
| – of which Saturates (g) | 0 | 0 |
| Carbohydrates (g) | 0 | 0 |
| – of which Sugar (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
The figures below state the average representative values per serving giving 10g alcohol, or per standard 25ml measure:
| Product | Octomore 07.1 | |
|---|---|---|
| Alcohol (% by volume) | 59.5% | |
| Nutritional values: | Per 10 g alcohol (25,3 ml serving): | Per 25 ml serving: |
| Alcohol (g) | 10 | 12 |
| Calories (Kcal) | 69 | 82 |
| Fat (g) | 0 | 0 |
| – of which Saturates (g) | 0 | 0 |
| Carbohydrates (g) | 0 | 0 |
| – of which Sugar (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
