|

To
Infinity and Beyond
Infinity was created to
showcase the length of palate associated with Bruichladdich. This
bottling, the third in the series, is an ideal digestif.
Jim McEwan, Bruichladdich’s head distiller, started his whisky career 45
years ago as an apprentice cooper rising to be master of the trade; he
knows all there is about casks.
That knowledge, together with renown distilling experience, led to his
creation of Infinity 3, from specifically chosen casks out of over
35,000 maturing in our different warehouses.
Read Article
Download article in pdf format (as zip
archive that includes bottle shot & info sheet)
|
|
Organic
Developments for Islay Distiller
The first ever organic
Islay single malt whisky has been released to coincide with the opening of a new
island barley facility for farmers and Bruichladdich distillery.
Bruichladdich has released the world’s first organic Islay single malt whisky on
the day the Hebridean island’s first grain facility opened - in time for this
year’s barley harvest.
This is the ultimate “single”, single malt (single farm, harvest, variety and
vintage) distilled from Chalice barley grown by William Rose at Culblair in
summer of 2003.
Read Article
Download article in pdf format (as zip
archive that includes bottle shot & info sheet) |