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Latest Press Releases 18/12/2008

2001 Resurrection Dram

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The first bottling of the new era for Bruichladdich is being launched. The Islay distillery saved from extinction is now ready to show off it’s inaugural dram.

The distillery had been closed down In 1994, the staff sacked, machinery left to the vagaries of Hebridean weather, there was scant hope of resurrecting it.

Yet, in 2001 under new, private ownership and six months of stripping down every nut and bolt of the old Victorian machinery, the 'old lady danced again'.Read Article

All American Classic

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Bruichladdich has released an all American Classic with French royal family and revolutionary war connections - The Bourbon 16

US Prohibition ended in 1933. Bourbon laws state these casks can be  used just once before being sold to an eager Scottish whisky market.

Today redundant Bourbon barrels represent about 97% of casks used for maturing Scotch whisky. Their influence on Scotch is enormous.Read Article

End of a Golden Era

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Bruichladdich Distillery have released two ‘end-of-era’ single malts.

 

The new bottlings, “Golder Still” and “Sherry 21”, are the last in a run of particularly special casks the style of which are unlikely to be seen again.

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First Growth Whisky
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The Auld Alliance is alive and well as Bruichladdich release a series of whiskies influenced by the greatest Bordeaux chateaux of all time.

The famous 1855 Classification of Bordeaux rated chateaux into 5 groups according to quality and price of their wines. The First Growths were the best.

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21st Century Enterprise success
A Hebridean distiller has won the Enterprise 250 Award for Innovation & Design. Read Article

 

PC Orgasm Download this article in pdf format

The world’s leading whisky authority was left ecstatic, lost for words by a new dram that was so good it won two awards a head of whiskies twice as old. Read Article

 

The World's Most Heavily Peated Whisky
The world's most heavily peated whisky ever has finally been released. "Octomore" is a hefty new Islay Single Malt Whisky, more than twice as peaty as any other existing whisky in the world to date.

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X4 Islay Spirit.

In 1695 a Hebridean traveller wrote of an ancient, powerful spirit known as “usquebaugh-baul” (oosh-ker-vah-voll), the Gaelic for ‘perilous whisky’.

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