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Tasting Reviews - Legacy 1966

Bruichladdich 1966 "Legacy Series One" 36 Year Old Single Malt Scotch Whisky/lslay 40.6% Ab Vi $485.00

Importer: Winebow, lnc., New York, NY

Only 1,500 bottles worldwide; 100% American oak hogshead; deep amber hue that borders on being bronze - as expected, perfect clarity and purity; the initial whiffs after the pour on this old malt pick up garden-like, almost woodsy and hay field scents that blow off in about three minutes - following a bit of swirling and seven more minutes, the bouquet starts displaying its fruity / cereal-like base aroma on top of which dance more ethereal scents including pa~, minerals and sweet oak; the palate entry is off-dry and resiny - the midpalate point is the highlight as toasty, semisweet tastes of raisins, cocoa and oak impress the taste buds; the finish is surprisingly hot, but clean and honeyed; excellent, multilayered and more robust than I expected considering the moderate alcohol level.

Spirit Journal Rating: ****/Highly Recommended

 


Whisky Magazine's David Broom and Michael Jackson review the first Bruichladdich Legacy and first two Vintage releases - 1984 and 1970.  These were very small bottlings - 4200 bottles for the Vintages and 1500 for the Legacy - and so not surprisingly we have none left, though a few bottles can be found in certain specialist merchants.

 

Michael Jackson

  Dave Broom

 

Nose: Estery.  Apple crumble.

 

 

Palate: Estery.  Calvados, Cider.  Some fruity acidity.

 

 

Finish: Passion fruit.  Iron. Salt. Blood and sand.

 

Comment: An especially characterful 'Laddie', from its sunny hue and lean, firm body to its touch of tartness.

 

Rating: 8 ¼

Legacy 1966Legacy

 

Nose: Sultry; heather, pot pourri, oak, orange, dark chocolate.  Rich, mature and elegant.

 

Palate: Luscious.  There's a crisp quality given by the oak, but also some dried flower/heather and almond paste.  Great balance.

 

Finish: Long, soft.

 

Comment: A cracker.

 

 

 

Rating: 8


Nose

This needs time to open but then out comes a perfumed nose of citrus blossom/oil, chocolate, baked fruit, apricots in syrup, the honeycomb centre of a Crunchie bar.  It mellows and deepens in time, showing elegant, mature oaky notes, a hint of smoke.  Could smell this forever.

Palate

Seems quite delicate and pretty, but there's masses going on, the oak giving a dry platform for the delicate pretty fruit and nuts to leap off.  Still that signature freshness.

Conclusion

Superb

***** star rating - David Broom - Wine Magazine January 2003 Edition


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