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Tasting Reviews - The 10 10 yo at 46 abv - light medium weight in body,
somewhat viscous in texture. Pär Caldenby The pale yellow-straw hue is typical of Bruichladdich - absolutely pure. The initial nosing passes reveal a soft malty sweetness that's accented by a dollop of sea salt. With time in the glass more floral, light peat, seaweed, and wine scents emerge to enhance the salty/malty core fragrance. A nimble, light-footed Islay bouquet whose freshness and vivacity serve it well. The palate entry is lightly peaty, grain mash sweet and just a touch salty - the midpalate impression is meatier as tangy tastes of sea breeze, unsweetened coconut and oak resin unite; the aftertaste shows a flash of spirity heat; good start. Paul Pacult - The Spirit Journal rating *** "Recommended" Nose: Fresh, clean, flowery. Primroses. Palate: Lightly creamy. Peaches. Summer fruits. Passion fruit. Zesty, almost effervescent. Finish: The flavours meld, with a touch of sharpness. Comment: Not only the liveliness of youth but also the least wood influence. The use of second fill casks leaves the fruity flavours of Bruichladdich to express themselves more freely. 8¼/10 (Michael Jackson – Whisky Magazine Dec 2001) Nose: Very light and fresh. Floral, with crunchy green apple, verjus, lemon, fresh malt. Palate: Clean, zesty and direct. Apples, lanolin, cream. A perky little number. A port finish version would be pinky and perky… Finish: Feisty and breezy. Comment: Best as a wake-up call at 10 am. 7¾/10 (Dave Broom – Whisky Magazine Dec 2001) Colour: Brassy gold Nose: Wild flowers, citrus Chardonnay – hints of haylofts with a gentle ozone saltiness Taste: Light with fudge sweetness mingling with lightly toasted cereals – this a tongue teaser without a doubt. Finish: Light and refreshing – an excellent pre-Christmas Dinner dram to awaken the taste buds The untypical Islay with a gentleness of spirit leaning towards fruit. (Malcolm Greenwood – Scottish Field Dec 2001) |
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