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Laddie
Bruichladdich Whisky Cake
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1. The main ingredients
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2. Ladyfingers (sponge cake) |
3. Lining the cake form with
the ladyfingers |
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4. Filling the form |
5. Removing the form and
decorating the cake |
6. The best part – eating it |
Laddie
Shrimp Stir Fry
Ingredients: 1 lb. large shrimp shelled, 2 tablespoons soy sauce, ¼ cup
Bruichladdich, 1 tsp. sugar, 1 tsp. cornstarch, 2 tsp. vegetable oil, 1
tablespoon grated ginger, 2 – 3 large garlic cloves minced, 1 tablespoon curry
paste, 1 medium onion sliced and separated into rings, 6 oz snow peas
Sauce: ¼ cup vegetable stock (or chicken stock), 1 tablespoon soy sauce, 1
tablespoon lime juice, ¼ cup coriander
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Combine
shrimp, soy sauce, scotch, sugar and cornstarch. Marinate for 30 minutes.
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Heat oil
in wok or large skillet. Stir fry ginger, garlic and curry paste for one minute.
Add onions, and snow peas and stir fry for two minutes (or until snow peas are
slightly cooked).
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Add
shrimp and marinade and cook until shrimp are just beginning to turn pink. Pour
in stock, soy sauce and lime juice. Stir together and remove from heat as soon
as shrimp are pink and curled.
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Stir in
coriander and serve over brown rice or noodles.
Both the
Whisky Cake and Shrimp Stir Fry recipes were kindly provided by Ferne Glaser and
Erich Sisa
Traditional Christmas Cake Recipe
Ingredients:
1 cup of butter,
2 quarts of whisky,
1 cup of sugar,
1 tsp. baking soda,
4 large eggs,
1 tsp. salt,
1 cup dried fruit,
Lemon juice,
1 tsp. baking powder,
1 cup brown sugar
Method:
Before you start, sample the whisky to check quality. Good, isn’t it? Now, go
ahead
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Select a large mixing bowl, measuring cup etc. Check the whisky again as it must
be just right. To be sure the whisky is of the highest quality, pour one level
cup into a glass and drink it as fast as you can. Repeat
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With an electric mixer, beat one cup of butter in a large fluffy bowl. Add one
teaspoon of the thugar and beat again. Meanwhile, make sure the whisky is of the
highest quality. Cry another tup. Open the second quart if necessary.
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Add two arge leggs, two cups of fried druit and beat. If druit gets stuck in
beaters, just pry it loose with a drewscriver.
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Sample the whisky again, checking for tonscistity.
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Next, sift three sups of salt or anything, it doesn’t really matter. Sample the
whisky. Sift half a pint of lemon juice. Fold in chopped butter and strained
nuts. Add one babblespoon of brown sugar or whatever colour you can find and mix
well. Grease the oven and turn cake tin to 360 gradees.
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Now, pour the whole mess into the oven and ake. Check whisky again and bo to ged
The
Whisky Lover
Available
at Tigerlily, 125 George Street, Edinburgh.
It’s made from Bruichladdich
10-year-old Islay Single Malt Whisky, ginger, cloves and lemon. Easier Travel
say Tigerlily is “A leading light in Edinburgh’s constellation of bars,
Tigerlily is hotel, bar and restaurant all rolled into one gorgeous, glittering
package. It also boasts a new basement club and bar, Lulu, which with its black
and red décor, has more than a hint of divine decadence. Back upstairs in
Tigerlily, relax on the sofas in front of a roaring fire and beneath a huge
revolving glitterball, as you enjoy a cocktail or two from its menu.”
Other
Whisky Recipes available for download
NEW - Rack of
Lamb
NEW
- Chicken with Whisky Sauce
NEW - Islay
French Toast
NEW - The
Smooth Laddie
Scotch
Lamb Loin Chops in Foil Parcels
Shepherd's Pie
'Sour Laddie'
Cocktail
Truffles
Crab Cakes with Roasted Pepper Whisky Sauce
Grilled Salmon with Mango Whisky Salsa
Lamb Shanks with Whisky Sauce
Liver Pate with Whisky
Mashed Butternut Squash
Scallops with Watercress and Whisky
Scotch Salmon and Asparagus Canapés
Whisky Apple Crepes
Whisky Poppy-Seed Salad Dressing
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