Islay is running on empty. The stills are being turned off as distilleries end
whisky production for the foreseeable future. The oil has finally run out. And
it’s nothing to do with the Middle East.
The island’s eight distillers are dependant on nine oil deliveries a year,
brought to the island by sea. The oil delivery scheduled for 17th November was
turned back forcing distilleries to shut off their stills and close down
production as supplies dwindled and finally ran out today.
Roughly 250 barrels per day of new whisky are made on the island which equals to
a liability of £988,000 of Alcohol Duty a day. With no road tankers available
for this type of oil delivery and exceptionally high freight charges by
State-run ferry operator Calmac, and restricted capacity for commercial
vehicles, there is no viable alternative fuel source.
The tanker returned to harbour after being moored in Lochindaal for 4 days
without unloading. Although the wind was modest (for Islay) the conditions at
the exposed pier was deemed to be unsuitable. Apparently only perfectly calm
conditions are appropriate.
Since then, there has been a series of gales lashing the island preventing
further supply. A re-supply attempt is anticipated once a period of calm weather
arrives. But that is not expected soon. Islay is buffeted by 25 gales a year
from low pressure systems mainly during the winter months.
The cause is a piece of well-meaning European legislation that requires that
enlarged, double skin tankers are used exclusively by 2008 to prevent spillage
of oil at sea. Argyll & Bute Council controversially spent £4m altering the
existing pier despite strong local opposition claiming the design was not fit
for the island’s exposed Atlantic location.
Although Argyll and Bute claim the pier is indeed suitable, this situation never
occurred before the pier was renovated – even though the same tanker was in use.
It would appear that that to avoid the risk of pulling the new pier apart, the
tankers are only able to unload in totally calm weather conditions - which of
course are rare in winter.
Shell have left the island in the lurch. They approved the pier as fit for
purpose when it plainly isn’t. The island needs distilling - and distilleries
need oil. This isn’t the Mediterranean; this is the North Atlantic. It is windy
here especially during the winter. We did warn them. The whole new pier scheme
has been a fiasco.
Fortunately we managed to finish our 2006 Islay-grown Bere barley distillation
overnight before running out - but it was touch and go. To have lost that
harvest would have been disastrous. Luckily the new boiler installed in the
spring can be converted to take Diesel. Duncan, our distillery manager and
engineering genius, will hopefully be able to adapt it.
The show must go on. We have Octomore and Islay Chalice to distil. With £1m
worth of alcohol Duty a day is being lost. I wonder what the Chancellor of the
Exchequer will have to say?
Oil was
eventually delivered to the island ( shell used our own webcams to decide when
the weather was calm enough!) and all is back to normal.
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