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Bruichladdich Distillery featured in August issue of WINE, GOURMET & ALCOHOL.

This is the leading magazine of it's type in Israel. The article was written by David Montefiore.
To read article click here.
 

Bruichladdich 20 Year Old Second Edition - Flirtation

F. Paul Pacult, editor of the Spirit Journal and a leading global authority on beverage alcohol, applauds Reynier for striking out on a new path.

"Bruichladdich has, in the last half decade, shown the kind of adventurous soul that helps keep the Scotch whisky category fresh and intriguing," he says. "If purists bellyache, they will merely be displaying their lack of imagination."
 

Double Award for Bruichladdich in the USA



In a unique double, Bruichladdich has been awarded the title of Distillery of the Year  for the second time in three years  and Import Malt of the Year for their Vintage 1970 by Malt Advocate, the leading spirits magazine in the USA.  The award was announced on Tuesday 21 October at WhiskyFest in New York.

Mark Reynier, Managing Director was delighted with the news, ‘It’s extremely gratifying to be recognised for our innovative approach to making whisky as natural and authentic as possible and validates the major decision we made this year to bottle Bruichladdich at the Distillery.’

Andrew Gray, Sales Director, agreed, saying ‘I’m sure that the quality, depth and breadth of range we have produced in such a short time contributed to the decision to make us Distillery of the Year.  It’s amazing to have won this very prestigious title twice, particularly since we’ve only been in operation since 2001.’

Jim McEwan, Master Distiller, who received the awards, commented ‘Winning the title Malt of the Year is a testament to the skills of the guys who made the whisky  and the ones who looked after it whilst it was maturing.  I had the easy job.  I found it, treated it gently - with respect - and let it speak for itself.’

The award for the 1970 confirmed the five star rating already given to this exceptional whisky by US Spirits writer Paul Pacult, who described it as ‘supremely sophisticated and integrated… a complete malt whisky experience’.

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International Wine & Spirit Competition 2002

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Whisky Magazine Distiller of the Year 2002

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